Robinson Restaurant
Robinson lays claim to one of the most exotic locations in Budapest dining—it sits on wooden platforms atop an artificial lake, looking across to the delightful architectural folly of Vajdahunyad Castle. You can sit outside on the terrace during summer or enjoy the warm pastel interior in colder months. The menu includes Hungarian classics such as goulash, bécsi szelet (Wiener schnitzel), and veal paprikash, as well as a selection of pricey steaks. In business since 1989, Robinson was one of the city's premiere restaurants for well over a decade; to this day, it has maintained an excellent reputation.
