29 Best Restaurants in Budapest, Hungary

This bustling former butcher shop is filled with hanging plants, eclectic artwork, and trendy locals who come as much for the atmosphere as for the food. The menu changes seasonally, but expect café standards given contemporary uplifts: heaping tapas platters, Asian fusion meat-and-veg, plus a popular assortment of burgers and comforting sandwiches. Snag a table outside in the summer, or up in the gallery when it's cold out.

A classic turn-of-the-20th-century gathering spot for Hungarian writers, this coffeehouse has endured two wars and a communist closure. Today, it offers 19th-century grandeur in 21st-century luxury: coffees are served on silver trays with glasses of mineral water like in the old days, but in air-conditioned comfort. Open early until late, the café's menu spans everything from light, international breakfasts to substantial Hungarian dinners like crispy duck leg and chicken paprikash.

On the very edge of District 6, you'll find Menza, one of the city's best Hungarian restaurants, incredibly consistent and serving international spins on classic local cuisine. Hearty, Central European favorites like goulash, lecso (ratatouille), and schnitzel sit comfortably next to cauliflower steak, pulled lamb in Moroccan spices, and fresh pastas. Drinks affordably showcase Hungary's finest wineries alongside contemporary cocktails. The servers are quick and chipper, and it's all very good value. No wonder a line of eager diners forms outside every night.

You don't need to visit every café in the world to decide that New York Café, often referred to as "the most beautiful café in the world," definitely deserves its title, or at least ranks very high on that list. Located within the luxe Anantara New York Palace Budapest Hotel and built in Italian Renaissance-style, the interiors feature marble columns, stuccoed angels, and sparkling chandeliers dangling from high ceilings adorned by spectacular frescoes. It's one of the oldest cafés in Budapest, dating back 125 years, and was once a meeting place for struggling artists. The prices have shot up considerably since, but it's still worth visiting to soak up the old-world splendor. During the day, drop in for cake and coffee to appreciate the rich history and decor. Evening visitors might prefer cocktails at the hotel's Poet Bar, overlooking the main café, or a haute cuisine dinner at White Salon---the recently reopened restaurant on the café's upper level---which serves sublime contemporary takes on classic Hungarian cuisine, including Mangalica pork chop and flat-iron steak stew.

This little bakery serves some of the best bread in the city, as well as lip-smacking savory and sweet pastries. It's popular with locals, so don't be surprised to find queues outside at breakfast and lunchtime.

A classic turn-of-the-20th-century gathering spot for Hungarian writers of the Nyugat (West) magazine, this coffeehouse has endured two wars and a communist closure. For 19th-century grandeur in 21st-century comfort, this popular café can't be beat. Coffees are served on silver trays with glasses of mineral water just as in the old days, but these days they are enjoyed in air-conditioned comfort. The menu includes substantial dishes like hortobágyi palacsinta (meat pancakes with paprika sauce) and borjú paprikás (paprika veal stew) all day. Don't miss the excellent cakes and pastries, on view in a glass display case.

This cool and cheery spot located halfway up beautiful Pozsonyi út is the place to meet for breakfast in District 13. With a range of breakfast plates available all day and unique and healthy salad and sandwich options, it's rarely quiet. The coffee is excellent and if you’ve got a sweet tooth, be sure to try the fresh-baked pastries before they sell out.

After the arrival of New York Bagel (in the 13th District), it took another 20 years before bagels became all the rage in Budapest and you'll now find decent variations all around the city. But only a few places have come close to offering an authentic bagel—Budapest Bagel is the current leader, getting all the attention for great bagels and service at a good price. Keep in mind, they close at 5 pm. 

This trendy café in the heart of Liszt Ferenc tér is popular for coffee in the afternoon and cocktails in the evening. There's a good range of dining options, from warm sandwiches to Hungarian dishes, and a plentiful array of cakes and boutique teas. The mascarpone cheesecake is a killer. Café Vian has sister locations in Gozsdu Udvar and near Szent István Bazilika.

This cute little local-feeling café, just off Batthyány tér, serves up good coffee and great baked treats. A friendly team, who all speak good English, is another plus, as are the street-side tables to watch the world go by in warm weather.

Locals line up each morning for the delicate, light pastries made by this local confectioner. Even a novice can taste the real buttercream in the famous Eszterházy torta, which is a truly magnificent cake. Locals say the Sacher torte is every bit as good as it is in the famous Sacher Hotel in Vienna. It's usually crowded on weekends with families.

This charming restaurant just around the corner from all the hustle and bustle of Budapest's Jewish District offers a mouthwatering spread of Middle Eastern and Mediterranean dishes---everything from patatas bravas to fattoush and shawarma---plus a lively, relaxing atmosphere to go with it. There are a lot of vegan and vegetarian options, as well as a nice selection of wine. Service is slow, but enjoy a leisurely, unrushed meal. It's incredibly popular with locals, expats, and tourists, so make a reservation in advance.

With its floral prints, muted colors, and geometric patterns, this calm little café is an away-from-it-all stop for a tasty breakfast, light lunch, or afternoon snack.

The wicker chairs and café tables of this elegant brasserie, on a quiet and leafy square tucked behind Váci utca, are reminiscent of a scene out of a French movie; the summer terrace is about the prettiest location for lunch in Budapest. At other times of year, visitors can still enjoy seasonal Hungarian favorites like sült libacomb (crispy goose leg) in winter and asparagus soup in the spring, in the Parisian bistro-style interior.

Founded by legendary local restaurateur Hans van Vliet, this inviting jazz bar and restaurant caters to one and all (Jedermann means "everyone"), with an atmosphere best summed up in buzzwords like hip, cool, and laid-back. The menu is nothing spectacular, but everything is wholesome and often made for sharing: think Cobb salad, goat cheese pasta, or homemade dips with fresh bread. Budapest's finest jazz musicians jam on their intimate stage several times a week, and it's best to reserve in advance on those nights—check the website for details.

Karaván is an empty building lot converted into a series of street food stalls, right next to popular ruin bar Szimpla Kert. It's often crowded and can be overpriced, but if you're looking for a fun, friendly way to sample some of Budapest's most popular street foods, this is your best bet. Choose from traditional favorites like langos and chimney cake, to burgers, Mexican snacks, and Asian dishes.

Long a local favorite, Két Szerecsen keeps diners happy all day long with fresh and affordable soups, salads, and daily specials. The kitchen has a light touch with cold soups, especially the cucumber, dill, and gazpacho varieties. The menu is Mediterranean-Middle Eastern-influenced, but retains various typically Hungarian dishes and tastes. The cozy orange and burgundy interior has café tables and copper lamps with vintage posters on the walls. It can get a bit smoky inside in winter, but there's outdoor seating in summer. It's open daily for breakfast.

Klauzál Café is a timewarp to a simpler era of Hungarian country-style cooking. In the thick of Budapest's party district, flanked by ruin bars at every side street, this quaint, old-fashioned restaurant holds an enviable position directly facing one of the area's few public parks. With its living room-styled decor, blackboard menus, and quick, friendly service, Klauzál offers a charming retreat from the neighboring rowdiness. Dishes are Hungarian standards like stews and game meats; none of them are particularly innovative, but they're simple, hearty, and wallet-friendly. Make sure to visit on a night when the live pianist or violinist play traditional Roma tunes.  

Here you’ll find French bistro classics done exceptionally well---escargot, steak frites, beef tartare---alongside Austro-Hungarian classics like Wiener schnitzel and goulash. This upscale restaurant is technically part of the Four Seasons Hotel Gresham Palace, but its separate entrance on pedestrianized Zrínyi utca allows it to feel distinctively independent, with gorgeous interiors plus a terrace offering views of the Danube and Basilica. Prices are steep for Budapest, but the quality speaks for itself.

It may be named after a type of Bundt cake that's popular in France and throughout Central and Eastern Europe, but this place is more than just a café-bakery. A stylish French-style bistro, it's popular for its extensive breakfast and brunch menu, including everything from croissants to banana bread, eggs Benedict to avocado toast, as well as a lunch menu comprising creamy soups, grilled cheese sandwiches, and Hungarian specialties. Come for the food, stay for the pleasant terrace setting, including views to Március 15 tér (March 15 Square) and the river in the distance.

Located in a former chemical factory, Lumen Café's greenery-filled industrial setting with glass-covered ceiling, towering chimney stack, and steel frames makes for one of the city's coolest cafés, and a must-stop in the 8th District. For breakfast with a local flavor, try the Bundás kenyér, the local version of French toast, or the Hungarian Breakfast, which comes with Hungarian smoked sausage, ham, and eggs. You'll also find local craft beers and good local wine, which might inspire you to linger a little longer for some of the creative programming. The performance space, a big room in the front decked out with secondhand furniture and an old wooden half-stage, hosts regular jazz concerts, talks, and events.

A short walk from the Gellért Baths, this self-proclaimed "dinky" coffeehouse is all stripped ceilings, huge plants, and globe lights, making a popular hangout with artsy locals and students. The regular lunch and dinner menu offers a good choice of soups, salads, and pastas—try the "extra Hungarian" sztrapacska (a kind of gnocchi with sheep's cheese)—and there are daily menus available, too. Come for a midmorning brunch and you'll find everything from breakfast burritos to French toast.

This branch of the small chain, which means "Granny's pancake house" in English, is a decent stop for a very affordable Hungarian-style pancake any time of day or night. The location by Batthyány tér is pleasant compared to other branches, and there are tables outside in summer. The only downside is that the pancakes aren't made fresh, but bulk-cooked in advance and then warmed through.

This romantic café, a canopy of vines hanging over the Art Deco facade and surrounded by trees, feels like a charming Parisian corner. A range of gourmet delicatessen counters display a tempting and impressive selection of specialty cheeses, meat, and fresh bread, also available for takeout. It's perfect for a traditional European cold plate breakfast, a light lunch, or an early dinner.

The closest you’ll get to a New York-style chophouse in Budapest. Stex oozes old world charm, from its dark wood furniture and soft table lighting to its pared-back menu of aged steaks, grilled fish, and red-sauce pastas. Contrary to what one might think, the name doesn’t refer to its cuts of meat, but to its founder: Alfred Stex, a Hungarian gambler who found success in the U.S. before the war brought him home. Be sure to sample the fresh, unpasteurized Dreher beer, served straight from their massive copper tanks.

Szamos is a household name in Hungarian chocolate confectioners---their café here has a stunning vista of the Parliament and the picturesque tram lines that run along it. It's a great place to grab breakfast or relax with a coffee and a chocolate bite in-between sights. Try the signature Sacher, Dobos, or Eszterházy cakes. There's also a museum on the first floor featuring a history of the Szamos chocolatier.

Fresh, quick breakfasts and light lunches are offered in this cheery little street-side café, open 9 am to 4 pm. As the name suggests the menu is simple, but the ingredients are good, the food looks beautiful, and the service is great. There are plenty of vegetarian options, too. You'll find Szimply down a small, café-packed alleyway known as Röser udvar; it's between Semmelweis utca and Károly körút.

One of the city's loveliest breakfast and brunch places, Villa Bagatelle is set in a charming refurbished villa in the Buda Hills, replete with a terrace and winter garden. Entreés include Hungarian, German, and French specialties that range from simple egg dishes to the full Champagne breakfast, as well as a tasty seasonal lunch menu.