Il Casta
The Corola family, originally from Naples, welcome you to dine in a traditional Hydriot courtyard and entertain your palate with traditional southern Italian cooking made with the finest ingredients Hydra has to offer. All the pasta is made fresh on the premises in the morning by chef Pietro and his brother, and they turn out exquisite dishes such as succulent salmon caviar gnocchi, saffron shrimp spaghetti, and ravioli ragù. The tuna tartare or octopus carpaccio give off the right tones for a Greek island affair. Desserts are no let down either!
