3 Best Restaurants in Agia Marina, The Saronic Gulf Islands

Tholos

$ Fodor's choice
The go-to taverna for the islanders, Tholos is nestled in the pine forest spilling down from the temple of Afaia on the road down to Ayia Marina. The wonderful views through the trees down to the sea are complemented by the flavorsome rustic dishes served at this establishment. Meat grilled to your taste is the staple here. The veal in a rich herby tomato sauce with macaroni is another favorite, and most of the vegetables are either home grown or locally sourced.

Kiriakakis

$$

This seafront taverna, the oldest and most established one in Ayia Marina, has been here since 1950, when Kyriakos Haldaios brought out a gas stove and started frying fish and fries under the pine trees for local sunbathers. Today, it is owned by his grandson, also named Kyriakos, and offers traditional Greek specialties like moussaka, the famous dish of layered eggplant and ground meat, and plenty of fresh fish, especially gilthead and sea bass. In the summer these are served in the spacious veranda overlooking the crystal-blue waters.

Greek Lunch Dinner $$
Agia Marina, Aegina, 18010, Greece
22970-32165
kiriakakis-aegina.gr
Known For
  • fresh fish
  • dinner overlooking the sea
  • vegetarian dishes
Restaurants Details
Rate Includes: Credit cards accepted

Thymari

$
On the main road behind the port, the location is the only minor drawback of this traditional Greek taverna. But balancing this out, you can also dine in the pretty courtyard at the back (if you find a table). The seafood platter is something to write home about and includes a couple of ultra fresh fried fish. The menu is extensive, usually not a good sign, but everything is not only delectable but also caringly presented.

Recommended Fodor's Video