Aktaion
Since 1922, three generations of the Roussos family have offered hospitality and fine food in this tiny blue-and-white taverna. Outside, tables overlook the caldera; inside, murals and artworks are by the owner. Traditional recipes and local ingredients are given room to shine and are presented well by the attentive staff. If you are lucky enough to get a reservation, the cozy atmosphere may well find you chatting with fellow diners who are just as pleased with their choice.
