3 Best Restaurants in Kefalonia, Greece

As is the case with much of Kefalonia, many of its dining gems are found outside of the larger towns. Il Borgo lies in the lee of St. George's Castle, 15 minutes' drive south of Argostoli, and makes for a dramatic pit-stop. Its vine-shaded terrace has easily the best dining views on the island and the food isn't far behind, with homespun pastitsada (one-pot pasta) and lip-smacking youvetsi, slow-cooked lamb leg and orzo, soothing both belly and soul.

Fiskardo's harbor is lined with restaurant terraces, but Irida's is the pick of the bunch. Reliably good seafood is the difference-maker, with comforting staples such as shrimp saganaki (in a spicy tomato sauce laced with cheese) supplemented by the odd culinary gem like the sole in champagne sauce. It also runs a rather nice boutique shop around the corner, filled with jewelery, hats, and pretty knitted bags.

This inventive taverna, run by a pair of local twins, is well-loved by islanders. The atmosphere is never less than bouncing, with the dying light accompanied by the old-world strains of Greek guitar and the husky accompaniment of moist-eyed diners. The hand-written, meat-heavy menu is capable of surprises, too, with house takes on traditional favourites (kleftiko, kreapita, etc.) accompanied by some really interesting pork dishes. Booking is advised.