Fodor's Expert Review Aegli
Both local and international dishes are on the menu at this long-established and casually elegant restaurant on the Liston arcade. Start with a plate of steamed mussels or a salad, then move on to hearty Greek and Corfiot classics. Spicy bourdetto (fish stewed with hot red pepper) and braised lamb shanks in red wine are usually on the menu. Drinks and sweets are served from midnight to 2 am.
Corfu Town, Corfu 49100, Greece
- Home-baked sourdough bread
- Pastitsada, Corfu's rich beef stew
- Spectacular view of the Esplanade