Corfu Restaurants
We’ve compiled the best of the best in Corfu - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Corfu - browse our top choices for Restaurants during your stay.
Everyone—not just sailors—will appreciate the spectacular location of this classy restaurant, tucked under the northern wall of the Venetian...
Everyone—not just sailors—will appreciate the spectacular location of this classy restaurant, tucked under the northern wall of the Venetian-era Old Fortress beside the yacht club harbor. The food is Greek but offers twists on traditional concepts, such as a cheese pie topped with honey, in a dish straight out of ancient times. Dishes from all over Greece include Cretan fava dip and a salad featuring local nouboulo ham (made from pork loin in a style similar to prosciutto) and the Greek version of ricotta.
The Botrini family restaurant is considered one of the best in Greece (the Athens branch has a Michelin star), and it certainly can be classed...
The Botrini family restaurant is considered one of the best in Greece (the Athens branch has a Michelin star), and it certainly can be classed as among the most inventive, offering a menu of Italian- and Greek-inspired dishes. Chef Ettore Botrini demonstrates his flawless technique with a big blast of creativity on the molecular gastronomy front. You know dinner will be a marvel when the amuse bouche arrives, followed by appetizers such as carpaccio of octopus or swordfish, feta cheese "snow" and risotto with turmeric and sea urchin. A main course choice might be a variation of Corfu Tsigarelli (a dish with greens, onions, and tomatoes), or maybe slow-cooked belly pork with Granny Smith apple puree. Rounding out the experience is the cozy and modern decor, with the best tables—often booked solid with chic and wealthy Corfiots—set out in a large and charmingly antique courtyard. Just save your pennies and make your reservations now.
Located in the depths of the countryside, Ladokolo is a magnet for locals and visitors in search of an authentic dining experience. Expect first...
Located in the depths of the countryside, Ladokolo is a magnet for locals and visitors in search of an authentic dining experience. Expect first-class charcoal grills, with mushrooms and vegetables on the menu if you don't eat meat. Unusual starters come from other corners of Greece, such as fava, a dipping puree of dried yellow peas, and dakos salad, made with Cretan rusks and juicy tomatoes. Reservations are highly recommended on summer weekends.
A friendly Corfiot restaurant housed in a classic early-19th-century building just behind the famous Liston arcade, Rex has been a favorite...
A friendly Corfiot restaurant housed in a classic early-19th-century building just behind the famous Liston arcade, Rex has been a favorite of the locals since the early 20th century. Hearty local stews are on the menu alongside examples of modern regional fare such as roast lamb knuckle with artichokes. Look on the menu for specials that might also include some other unusual dishes.
This famous taverna (touristy but very quaint) in the charming hill village of Kinopiastes has been in business since 1936 and is still run...
This famous taverna (touristy but very quaint) in the charming hill village of Kinopiastes has been in business since 1936 and is still run by the same family. The fixed-price menu includes all the food and wine. It begins with an endless series of small meze plates, followed by a main course (usually spit-roasted lamb), and concludes with a selection of local and exotic fruits and desserts. Toward the end of the meal, the live music and Greek dancing begin; patrons are encouraged to join in. The floor show does not take place every night, so ask about the schedule when you call to book. The famous clientele have included Jimmy Carter, Anthony Quinn, and Jane Fonda.
The scene is as delicious as the food in this wonderfully romantic restaurant arranged around a 17th-century well on the most beautiful little...
The scene is as delicious as the food in this wonderfully romantic restaurant arranged around a 17th-century well on the most beautiful little square in the Old Town. Expect creative Greek and Mediterranean cuisine, with a menu that changes regularly according to the availability of the always-fresh ingredients. You will encounter unusual pastas, imaginative salads, and standout dishes such as a tart with caramelized onions, mushrooms, and goat cheese; and slow-cooked veal cheeks with ginger, lemongrass, and honey. Accompany your meal with one of the single-estate Greek wines, or choose one of the selected global vintages. Kremasti Square is difficult to find, so be sure to get very specific directions from your hotel, or once in the Old Town ask directions from a local.
Both local and international dishes are on the menu at this long-established and casually elegant restaurant on the Liston arcade. Start with...
Both local and international dishes are on the menu at this long-established and casually elegant restaurant on the Liston arcade. Start with a plate of steamed mussels or a salad, then move on to hearty Greek and Corfiot classics. Spicy bourdetto (fish stewed with hot red pepper) and braised lamb shanks in red wine are usually on the menu. Drinks and sweets are served from midnight to 2 am.
Avli specializes in mezedes, so you order a selection of these small dishes for sharing rather than your own main course. The young proprietors...
Avli specializes in mezedes, so you order a selection of these small dishes for sharing rather than your own main course. The young proprietors, Vasilis (front of house) and Christos (chef) source ingredients locally whenever possible and combine them in inventive and innovative ways, such as with the pork fillet, which comes accompanied by a sauce made from Corfu-grown kumquats. Standard local classics include tsigarelli (refried greens in a spicy-hot sauce), marinated anchovies, and zucchini fritters, while delicious pies change daily according to what's available.
Recently established and already in receipt of awards, this sophisticated eatery is located on the roof of the prestigious Cavalieri Hotel,...
Recently established and already in receipt of awards, this sophisticated eatery is located on the roof of the prestigious Cavalieri Hotel, overlooking the Historic Center and the sea. The menu is bijou but eclectic, incorporating international classics as well as select Greek dishes; it ranges from imaginative pastas, through seafood like swordfish with grilled vegetables, to USA Black Angus steaks, among other dishes.
If Dolce is not the top patisserie-gelateria in Corfu, it's certainly among the very best. The store distributes its own brand of ice cream...
If Dolce is not the top patisserie-gelateria in Corfu, it's certainly among the very best. The store distributes its own brand of ice cream islandwide, and its cakes are made on the premises. They're best enjoyed, along with coffee, on the airy verandah or the roof terrace overlooking the magical view over Paleokastritsa and the west coast.
Directly on the busy national road that connects Corfu Town with Paleokastritsa, Emeral is a very popular place to stop for coffee, a sweet...
Directly on the busy national road that connects Corfu Town with Paleokastritsa, Emeral is a very popular place to stop for coffee, a sweet or savory pastry, or an ice cream. You'll have a hard time choosing from the variety of cream cakes, chocolate delicacies, and cookies in the display cases, to eat in or take away. All breads, sweets, cakes, and pastries are made on the premises. If you've been looking for a good cappuccino, this is the place to go.
Blessed with a startlingly wonderful location by a wave-lapped jetty in the little waterfront Faliraki area north of the Old Fortress, En Plo...
Blessed with a startlingly wonderful location by a wave-lapped jetty in the little waterfront Faliraki area north of the Old Fortress, En Plo offers everything from snacks and pizzas to a full meal. Enjoy mezedes, a big variety of salads, and interesting pastas.
Choose from whatever fish is fresh that day—it could be sea bream, mullet, sole, squid, or snapper—or choose a steak or chicken filet. Sit on...
Choose from whatever fish is fresh that day—it could be sea bream, mullet, sole, squid, or snapper—or choose a steak or chicken filet. Sit on the waterfront terrace and watch the boats heading in and out of the marina. It's a bit difficult to find; pass the Kontokali Bay Hotel, then go left at every junction, keeping your eyes open for the signs for "Roula."
Flisvos" is the Greek word for the sound of wavelets lapping on the shore, and this low-key bar's seafront setting makes it a perfect location...
Flisvos" is the Greek word for the sound of wavelets lapping on the shore, and this low-key bar's seafront setting makes it a perfect location to relax and be lulled–-in between the roar of airplanes landing and taking off, for the runway's end is just a few yards away from the tables. In between refreshments and seafood nibbles you can lounge on the adjacent beach, watch the activity among the small boats in the harbor, visit the Vlacherena Monastery, take a caïque to Mouse Island, or even stroll across the causeway (directly under the flightpath!) to the far shore. The best way to get there is to exit the Kanoni bus at its turnaround point and walk down the paved path.
One of the island's longest-established and most famous fish restaurants, Gerekos pulls its catch daily from the family's own boats. The choice...
One of the island's longest-established and most famous fish restaurants, Gerekos pulls its catch daily from the family's own boats. The choice varies each day according to the season, but the friendly staff will show you what's available and guide your choice. For a light meze, opt for marinated anchovies and delicious clams, accompanied by a salad and a crisp white wine. Other local fish dishes to try are Christo's famous fish soup, bianco (fish stewed with oil, lemon and garlic), and lobster pastitsada. The location in the centre of a village where local residents live alongside tourists, makes for a fun, if sometimes noisy, experience.
Only fresh ingredients and pure local olive oil are used at this family-run taverna serving traditional Corfiot and other Greek food. Try tsigarelli...
Only fresh ingredients and pure local olive oil are used at this family-run taverna serving traditional Corfiot and other Greek food. Try tsigarelli, a combination of green vegetables and spices, or one of the pastas and vegetarian dishes. The place opens early in the morning for breakfast and stays open all day.
Just steps from the quayside of Benitses harbor, where fishermen land their daily catch, Klimataria is naturally the village favorite for seafood...
Just steps from the quayside of Benitses harbor, where fishermen land their daily catch, Klimataria is naturally the village favorite for seafood. Diners may kick off with marinated anchovy filets and white taramosalata, continue with fried squid, sardines, or prawns, or choose a fish cooked in a casserole, like spicy local speciality bourdeto. With the classic Corfiot pastitsada on the menu, meat eaters will not be disappointed, and vegetables include dishes made with courgettes, aubergines, and seasonal greens, as well as various imaginative salads.
To describe a restaurant's cuisine as "international" can imply that it is bland, but no one would ever say that about La Cucina. Renowned for...
To describe a restaurant's cuisine as "international" can imply that it is bland, but no one would ever say that about La Cucina. Renowned for its Italian cooking—and particularly handmade pasta—the menu also incorporates Thai curries, quirky takes on Corfiot staples, and even nods to British cuisine. Naturally, the establishment maintains its Italian roots in the classics of the country, like carpaccio and Florentine T-bone steak, while some dishes are more contemporary, such as linguine with goat cheese, cream, mushrooms, ham, zucchini, and saffron. Tuna fillet—an Italian favorite—comes with avocado, soy sauce, and lime, a hint of Asia that segues into full-fledged Thai with the curries. Pasta and pizza are made in-house in a glass-walled kitchen. On warm evenings, outdoor tables beckon, and the wide alleyways of the location are a delicious spot for people-watching. While waiting for a table, the Oenus Bar opposite, under the same ownership, is the place to sit and enjoy a drink accompanied by mood music.
Lunatico is set in a secluded park-like garden, in the grounds of a former psychiatric hospital, hence the name. It's popular among Corfiots...
Lunatico is set in a secluded park-like garden, in the grounds of a former psychiatric hospital, hence the name. It's popular among Corfiots for good coffee and decent baguette sandwiches. A play park in one corner keeps children occupied.
On a shady terrace above Ermones Beach, Navsika showcases home-cooked Corfiot dishes such as pastitsada and rice-and-herb-stuffed tomatoes and...
On a shady terrace above Ermones Beach, Navsika showcases home-cooked Corfiot dishes such as pastitsada and rice-and-herb-stuffed tomatoes and peppers, as part of a very extensive Greek and international menu. The stunning outlook takes in the full sweep of Ermones Bay with its forest-cloaked rocky hillsides. Arrive by early evening to enjoy the stunning sunset, along with a steak cooked to your preference.
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