Fodor's Expert Review Argentina

$$ Marathon Argentine

While living in South America, owner Nikos Milonas learned how to carve beef, how high to fire up the grill, and exactly how to time a perfect medium-rare steak (size XXL!). The meat-loving population of Greece has been benefiting from his expertise ever since. Salad and home fries round out both the luncheon and dinner menus. On a clear day you get a peek at the sea from the large veranda. The decor is simple, without frills, just like the menu. It is advised to call in and order meat in advance (or as soon as you sit down), as grilling takes at least an hour.

Argentine Casual Lunch Dinner $$

Quick Facts

Bitakou 3
Marathon, Attica  19007, Greece


Known For:
  • Steak
  • Long waits (up to an hour) if you don't call in advance
Restaurant Details:
Rate Includes: Closed Mon. and two weeks in Aug. No dinner Sun

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