Attica and Delphi Restaurants
We’ve compiled the best of the best in Attica and Delphi - browse our top choices for Restaurants during your stay.
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1. Absinthe
$ | | GreekA relative newcomer to a local dining scene that doesn't change much over the years. This delectable Greek tapas restaurant-bar doesn't have...
A relative newcomer to a local dining scene that doesn't change much over the years. This delectable Greek tapas restaurant-bar doesn't have a menu; it just serves what it has left, so don't go too late. The interior is pretty small, so tables mostly dot the pretty side street and across the road. In winter it also shuts early (about 5 pm). The dishes are sumptuous, coming in small (€4) or large (€8) plates, but the former is filling enough, with beans in tomato sauce or a spicy sausage casserole as likely to emerge as a smoked sardine salad. The quality is superb, and great value. Even if you only stop by for glass of tsipouro, you'll get a little taster to go with it. The perfect combination.
Nikolaoi Mama 33, Galaxidi, Central Greece, 33052, Greece22650-41220Known For
- Great value
- A good selection of tsipouros
- Homemade small-plate dishes
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
2. O Bebelis
$$ | | GreekThe wine barrel by the front door is the first hint that this cozy ouzeri , tucked into a side street off the harbor, is a place to sit back...
The wine barrel by the front door is the first hint that this cozy ouzeri, tucked into a side street off the harbor, is a place to sit back, relax, order the house tipple, and indulge. The dark-wood setting is truly gorgeous, and daily specials present some innovative takes on the classics; the stuffed onions and the pork with plums are especially delicious, while the six-hour slow-cooked lamb leg deserves a special mention. A old standby is the pork bebelis, sliced tenderloin slathered in a delicious pepper and cream sauce that is best liberally mopped up with bread—the ultimate Galaxidi comfort food.
Nikolaou Mama 20–22, Galaxidi, Central Greece, 33052, Greece22650-41677Known For
- Laid-back ambience
- Innovative dishes
- Beautiful old-house setting
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3. Pappas
$ | | BarbecueThis family-run taverna at the foot of Mt. Parnitha is popular for its mountain views and cozy fireplace in the winter, as well as for its serene...
This family-run taverna at the foot of Mt. Parnitha is popular for its mountain views and cozy fireplace in the winter, as well as for its serene garden with tall plane trees providing a much needed respite from the summer heat. The menu is built around grilled meat, mostly ribs and chops, served by the kilo on heaping platters. Accompaniments include lightly fried zucchini, eggplant chips for dipping in the yogurt-garlic tzatziki, and delicious pies of wild greens wrapped in thick, hand-rolled phyllo.
Thessalonikis 2, off Athens–Lamia road, Acharnés, Attica, 13676, Greece210-243–1232Known For
- Homey atmosphere
- Refreshing garden
- Grilled meats
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4. Taverna Vakhos
$$ | | GreekThe Theorodakis family keeps a watchful eye on the kitchen and on the happiness of their customers, who can choose between the spacious dining...
The Theorodakis family keeps a watchful eye on the kitchen and on the happiness of their customers, who can choose between the spacious dining room or the large sheltered veranda with a stunning valley view. The menu is heavy on meat dishes, either grilled, boiled, or simmered in the oven, but vegetarians can put together a small feast from boiled greens and other homemade meatless Greek classics, like sweet peas in tomato sauce and stuffed cabbage leaves.
Apollonos 31, Delphi, Central Greece, 33054, Greece22650-83186Known For
- Friendly family atmosphere
- Homemade dishes
- Stunning views across to the sea
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5. 'AVIT
$ | | VegetarianA beachy vibe pervades this hip inner-city vegan café, its terrace fenced off by bamboo. The menu is entirely plant-based, with chewy mushroom...
A beachy vibe pervades this hip inner-city vegan café, its terrace fenced off by bamboo. The menu is entirely plant-based, with chewy mushroom gyros, buddha bowls, veggie burgers, and triple-fried potato wedges the star attractions. The latter comes with a choice of sauces, of which the tangy black garlic sriracha is unmissable.
Maragkou 19, Glifada, Glyfada, Attica, 16675, Greece21089-49381Known For
- Plant-based snacks
- Hip atmosphere
- Array of veggie burgers
Restaurant Details
Rate Includes: Closed Mon. -
Recommended Fodor’s Video
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6. Albatros
$ | | GreekIt's hard not to feel at home in this tiny and cozy taverna tucked away on one of the inland streets. Eleni, the owner, prepares excellent dips...
It's hard not to feel at home in this tiny and cozy taverna tucked away on one of the inland streets. Eleni, the owner, prepares excellent dips to start and cooks traditional Greek fare like stuffed tomatoes with rice, fried eggplant, and chicken in lemon sauce with thick-cut chips.
Kon. Satha 36, Galaxidi, Central Greece, 33052, Greece22650-42333Known For
- Homey, intimate surroundings
- Nicely prepared traditional dishes
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7. Aqua Marina
$ | | CaféAqua Marina is an old favorite among locals. It's hard to resist its list of sweet treats, from a huge wedge of tasty baklava to a great splodge...
Aqua Marina is an old favorite among locals. It's hard to resist its list of sweet treats, from a huge wedge of tasty baklava to a great splodge of galaktoboureko, a custardy classic topped in filo pastry and sweet-scented syrup. Stick to the desserts though—the savory stuff is a bit overpriced.
Agios Panteleimonos 15, Vouliagmeni, Attica, 16671, Greece21089-61214Known For
- A great people-watching spot
- The quality coffee attracts gangs of garrulous locals
- Excellent sweets
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8. Argentina
$$ | | ArgentineWhile living in South America, owner Nikos Milonas learned how to carve beef, how high to fire up the grill, and exactly how to time a perfect...
While living in South America, owner Nikos Milonas learned how to carve beef, how high to fire up the grill, and exactly how to time a perfect medium-rare steak (size XXL!). The meat-loving population of Greece has been benefiting from his expertise ever since. Salad and home fries round out both the luncheon and dinner menus. On a clear day you get a peek at the sea from the large veranda. The decor is simple, without frills, just like the menu. It is advised to call in and order meat in advance (or as soon as you sit down), as grilling takes at least an hour.
Bitakou 3, Vothonas, Marathon, Attica, 19007, Greece22940-66476Known For
- Steak
- Long waits (up to an hour) if you don't call in advance
Restaurant Details
Rate Includes: Closed Mon. and two weeks in Aug. No dinner Sun -
9. Ark
$$$ | | InternationalLike its near neighbor, Balux Cafe, Ark is part of the Asteras Complex, an attempt to turn a stretch of sandy beach into your entire day: lounging...
Like its near neighbor, Balux Cafe, Ark is part of the Asteras Complex, an attempt to turn a stretch of sandy beach into your entire day: lounging, dinner, drinks, dancing. Ark, however, is focused on the culinary side, and under the guidance of chef Yannis Baxevanis it is a tempting affair. By day the café churns out smoothies, excellent coffees, and cakes; by night its waterside setting (including tables that line a jetty jutting into the harbor) indulges chef's Greek-French culinary leanings, from organic beef tenderloin served with a potato tart, to his signature wild local sea bass cooked in a wood-fired oven.
Grigoriou Lambraki 2, Glyfada, Attica, Greece21089-48882Known For
- Good coffee and cake
- Pretty waterside setting
- Greek-French menu
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10. Belleville Patisserie & Cafe
$ | | CaféA recent makeover has elevated this old timer. Fine views from the rear terrace overlooking the rock-topped clocktower and valley accompany...
A recent makeover has elevated this old timer. Fine views from the rear terrace overlooking the rock-topped clocktower and valley accompany tasty waffles, cakes, pastries, and coffee.
Livadias Amfissas 44, Arachova, Central Greece, 32004, Greece22670-31492Known For
- Great views
- Waffles
- Recently redone
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11. BlueFish
$$$ | | SeafoodThis waterside restaurant (go through the bar Del Posto, above, to reach it) is one of the finest seafood spots in town—and there's some competition...
This waterside restaurant (go through the bar Del Posto, above, to reach it) is one of the finest seafood spots in town—and there's some competition here. The dining area is level with the water, as the bay laps against the quay; you couldn't get closer to the sea without being in it. The menu is equally indebted to the ocean, working its way from head to the tail. Just pick a fish (bream, seabass, grouper, amberjack, etc.) and a style of serving, such as curried fillet, or roasted tail with a garlic and lemon sauce. There are ready-made pasta combos, of course, and the scorpion-fish linguine in a peppery shrimp broth is a delight.
Leoforos Posidonos 4, Vouliagmeni, Attica, 16671, Greece21096-71778Known For
- Innovative seafood menu
- Perfect watery views
- Stylish setting
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12. Café Bonjour
$ | | CaféCatch a coffee or freshly squeezed mixed-fruit juice at this popular hangout in tree-covered Lakka Square—and don't forget their croissants...
Catch a coffee or freshly squeezed mixed-fruit juice at this popular hangout in tree-covered Lakka Square—and don't forget their croissants: the best in town!
Delfon, Lakka Sq., Arachova, Central Greece, 32004, GreeceKnown For
- Freshly squeezed juice
- Delicious croissants
- Good coffee
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13. Cavo Seaside Bar & Restaurant
$$ | | MediterraneanOne of the most popular seaside spots in Attica is set under the pine trees right next to the beach in Mati, a pleasant seaside town near Marathon...
One of the most popular seaside spots in Attica is set under the pine trees right next to the beach in Mati, a pleasant seaside town near Marathon. Excellent cocktails accompany such creative Mediterranean delights as smoked salmon with mango salad, octopus canelloni, and risotto with chicken and lime sauce.
Poseidonos 105, Mati, Attica, 19005, Greece22940-39018Known For
- Chic vibe
- Innovative cuisine
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14. Dasargyres
$ | | GreekArachova's oldest taverna (more that a hundred years old) still draws gargantuan crowds—causing occasional staff surliness—simply because of...
Arachova's oldest taverna (more that a hundred years old) still draws gargantuan crowds—causing occasional staff surliness—simply because of the amazing food. Lamb with oregano, and beef in a red sauce are both served with hilopites, the thin egg noodles cut into thousands of tiny squares, for which the area is known. Sample the fried formaella (a mild local sheep's-milk cheese); the hortopites (pastries filled with mountain greens); or the bourekakia (grilled beef patties stuffed with formaella or Gouda cheese). The brusco red wine comes straight from the barrel here.
Delfon 56, Arachova, Central Greece, 32004, Greece22670-31291Known For
- Historic tavern
- Wine straight from the barrel
- Excellent food
Restaurant Details
Rate Includes: Closed Aug. -
15. Delphinios Lounge
$ | | VegetarianTotter down the step bridging the streets of Apollonos and Friedrikis to discover this friendly vegetarian café-restaurant. Brightly colored...
Totter down the step bridging the streets of Apollonos and Friedrikis to discover this friendly vegetarian café-restaurant. Brightly colored tables and chairs scatter the terrace outside, with the interior potted with artwork. The menu is no less effervescent, filled with stuffed pastries and vegetable, rusk-soaked salads, and mountain cheeses both baked and fried. A welcome escape from the grillhouses.
Delphi, Central Greece, 33054, Greece22650-83236Known For
- Veggie food with a Greek soul
- A great lunch and early dinner spot
- Mercurial opening hours
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16. Epikouros
$ | | GreekNothing in the simple restaurant design detracts from the view of the beautiful Itea gorge from the large, open veranda. Even in the colder...
Nothing in the simple restaurant design detracts from the view of the beautiful Itea gorge from the large, open veranda. Even in the colder months, a glass canopy protects the seating area and allows diners to look out year-round. Start with rooster soup and peppers stuffed with melted cheese. The house specialty is a must: the wild boar stifado is cooked with plenty of baby onions and fresh tomato sauce. The chef has been trained in France and likes to add tasteful twists in traditional Greek recipes. The restaurant is a favorite with tourist groups, so it can all can get quite lively all of a sudden.
Vas. Pavlou and Friderikis 33 , Delphi, Central Greece, 33054, Greece22650-83250Known For
- Views from the terrace
- Hearty meat dishes
- A convivial atmosphere
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17. Garbi
$$$ | | SeafoodThis esteemed seafood restaurant first opened here in 1924, and it's aged well. Athenians flock year-round to share a seafood platter and bottle...
This esteemed seafood restaurant first opened here in 1924, and it's aged well. Athenians flock year-round to share a seafood platter and bottle of white wine or feast on tongue fillets stuffed with fresh shrimp, or an appetizer of scorpion-fish croquettes. There's meat on the menu, too, but most opt for the fresh grilled fish that is brought daily from Kalimnos, Patmos, and the Leros islands. Oysters and prawns are also a specialty. But it's not just the food that attracts locals to this family-run restaurant: there are also elegant wood-beamed ceilings (the ceiling is partly retractable, so on a good night you can dine under the stars) and a superb view of the coast, all just 35 minutes' drive from downtown Athens. Reservations are essential during weekends.
Iliou 21 and Selinis, Patras, West Greece, 16671, Greece210-896–3480Known For
- Fresh seafood
- Seaside terrace and views
- Driveable from Athens
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18. George's Steak House
$ | | SteakhouseThis spot feels a bit like meat corner: a steakhouse opposite another steakhouse, next to a grillhouse—and, bizarrely, a krav maga dojo. But...
This spot feels a bit like meat corner: a steakhouse opposite another steakhouse, next to a grillhouse—and, bizarrely, a krav maga dojo. But George's trumps them all. What started out as a butcher's shop in 1951 has expanded over the decades, prompted by regulars from the old U.S. Airforce Base before it shut. Back then this area was dubbed "Burger City," and little has changed. Steaks and biftekia (thick, grilled, hamburger-like patties of ground beef and pork served without a bun) still hit the plate with regularity. The service is fast, so don't be disappointed if all the tables are taken; there's a continuous stream of diners coming and going. You get value for your money here.
Konstantinoupoleos 4–6, Glyfada, Attica, 16675, Greece210-894–2041Known For
- Grilled meats
- Great value
- Cash only
- Juicy charcoal-grilled steaks
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19. Iniohos
$$ | | GreekLocal specialties and small dishes, such as zucchini croquettes, grilled mushrooms, and the bekri ("drunk's") meze —a meat appetizer meant...
Local specialties and small dishes, such as zucchini croquettes, grilled mushrooms, and the bekri ("drunk's") meze—a meat appetizer meant to be consumed slowly with the region's red Brusco wine—are served at this excellent restaurant of the King Iniohos Hotel. Residents stop by late at night to have a nightcap or a snack—fried formaella cheese, sfongato (country vegetable omelet), or a sweet baklava. In winter warm yourself at the fireplace with a vegetable soup; in summer eat on the enormous veranda overlooking the valley of Delphi. Set menus are tasty and a good value
Vas. Pavlou and Friderikis 19, Delphi, Central Greece, 33054, Greece22650-83101Known For
- Small dishes
- Sweeping views
- Good-value set menus
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20. Isidora Fish Tavern
$$ | | SeafoodFront tables at this lively and friendly spot, a perfect stop after a day at the beach, are nearly immersed in the sea, and others are tucked...
Front tables at this lively and friendly spot, a perfect stop after a day at the beach, are nearly immersed in the sea, and others are tucked into a Mediterranean garden. Family matriarch Isidora orchestrates the delicious homemade meals, many including fresh fish of the day, accompanied by rich seasonal salads and fresh village bread. Just remember: it's cash only.
Perikleous 5, Marathon, Attica, 19005, Greece22940-56467Known For
- Beachside setting
- Fresh fish
- Cash only
Restaurant Details
Rate Includes: Closed weekdays Nov.–Apr.
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