CRU
Expert sommelier and chef Anton Lianoudakis welcomes you in a small, quirkily decorated and cozy space with a large bench in the middle to taste wines, olive oils, and honey from select producers. One can book tasting sessions or just sit to enjoy wines paired with delightful homemade bites, made in a cupboard-size kitchen—from marinated cheeses and freshly baked Georgian pitta bread to ice cream with olive oil and aged vinegar. Stoic philosophy nights are also organized, accompanied by dishes based on ancient Greek recipes. Lianoudakis's expertise and knowledge is as phenomenal as the Greek and Armenian wines he presents.