Fodor's Expert Review Waldhotel Sonnora Restaurant
At this elegant country hotel in the forested Eifel Hills, guests are offered one of Germany's absolute finest dining experiences in a room plush with gold and white wood furnishings and red carpet. Choose a spectacular five-, seven-, or eight-course menu or dine à la carte: the chef is renowned for transforming truffles, foie gras, and Persian caviar into masterful dishes, and challans duck in an orange-tarragon sauce is his specialty.
1 Auf dem Eichelfeld
Dreis, Rheinland-Pfalz 54518, Germany
- 06578 - 406
- Elegant surroundings
- Excellent wine list
- Numerous accolades