Fodor's Expert Review Fritz's Frau Franzi
Chef Benjamin Kriegel earned a Michelin star for his innovative cooking, experimenting with unusual combinations of flavors and textures using mainly locally sourced ingredients. The five- or six-course menu of small plates changes with the seasons; recent highlights included marinated and smoked Bavarian char with borscht aspic, sour cream, and fermented white cabbage.
Düsseldorf, North Rhine-Westphalia 40215, Germany
- 0211 - 370–750
- Creative tasting menus
- Expansive international wine list
- Trendy atmosphere