Gasthof Ochsen and Ochsen Hotel am Mehlsack
A typical, family-owned Swabian inn, the Ochsen consists of a traditional Gasthof and an adjoining, renovated Ochsen Hotel am Mehlsack featuring more modern (and pricier) rooms. The two parts of the hotel share a lobby and an elevator. When checking in, reserve a table for dinner, as the wood-paneled Restaurant Ochsen can often book up. This is the place to try Maultaschen (Swabian ravioli) and Zwiebelrostbraten (steak with lots of fried onions).