Fodor's Expert Review Bartel's

Bartel's riffs on traditional German fare with a contemporary twist, meaning plenty of lighter choices like chef's salad with plenty of crisp fresh veggies, asparagus soup, and whole local trout, along with the tried-and-true meat-based favorites: roast leg of lamb, veal with horseradish and boiled potatoes, scalloped pork, and Argentinian rump steak. The bright, attractive dining room is a welcome departure from rustic beamed ceilings and the usual gasthaus atmosphere.