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Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restaurants. People in the region are extremely particular about their traditional food (rumor has it that one can be deported for roasting Mützbraten over anything other than birch). Some new creative chefs successfull
Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restaurants. People in the region are extremely particular about their traditional food (rumor has it that one can be deported for roasting Mützbraten over any
Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restauran
Enterprising young managers and chefs are well established in the East, so look for new, usually small, trendy restaurants. People in the region are extremely particular about their traditional food (rumor has it that one can be deported for roasting Mützbraten over anything other than birch). Some new creative chefs successfully blend contemporary regional German with international influences. Medieval-theme restaurants and "experience dining," complete with entertainment, are all the rage in the East, and, despite being often quite kitschy, warrant at least one try. As the region slowly rediscovers its tremendous beer heritage, microbreweries and brewpubs have sprouted up in almost every city. Pubs are a good bet for meeting locals.
The most famous of Leipzig's restaurants is actually two restaurants: one that's upscale, international, and gourmet (down the stairs to the right) and a rowdy...
The most famous of Leipzig's restaurants is actually two restaurants: one that's upscale, international, and gourmet (down the stairs to the right) and a rowdy beer cellar (to the left) specializing in hearty Saxon fare, mostly roasted meat dishes. Goethe immortalized one of the vaulted historic rooms in his Faust, and Bach was a regular here because of the location halfway between the Thomaskirche and the Nikolaikirche.
A fireplace, charming rooms, an indoor balcony, and a lovely garden along with modern German "gastronomic" cuisine served by friendly waiters add up to a...
A fireplace, charming rooms, an indoor balcony, and a lovely garden along with modern German "gastronomic" cuisine served by friendly waiters add up to a top-notch choice in town. Start with a tangy parsley and arugula soup followed by baked salmon or pork filet with a thyme-sherry sauce. Desserts run the gamut from sinful chocolate torte to fresh fruit sorbets topped with wild strawberries. A good choice of wines by the glass is available for non-beer drinkers.
Enjoy simple but tasty regional specialties directly in front of the Marientor. The beer garden is a good place to relax away from the action...
Enjoy simple but tasty regional specialties directly in front of the Marientor. The beer garden is a good place to relax away from the action of the city center. The three-room pension is often booked far in advance.
In the historic mansion of the architect who rebuilt the Zwinger—and named after the school of medieval painters that includes Dürer, Holbein, and Rembrandt—the Alte...
In the historic mansion of the architect who rebuilt the Zwinger—and named after the school of medieval painters that includes Dürer, Holbein, and Rembrandt—the Alte Meister has a sophisticated old-world flair that charms locals and tourists alike.
This three-in-one inn, brewery, and restaurant has been serving traditional German food for 100 years and is still going strong. Its rustic atmosphere and servers...
This three-in-one inn, brewery, and restaurant has been serving traditional German food for 100 years and is still going strong. Its rustic atmosphere and servers in traditional garb put diners in the mood for a menu of hearty classics: crisp braised pork leg, marinated chicken with steamed vegetables, beef roulades filled with mustard and bacon, or a big chef's salad served in the shady beer garden or handsome dining room. The restaurant offers a program of themed evenings with music, entertainment, and an accompanying menu on special nights throughout the year.
Bartel's riffs on traditional German fare with a contemporary twist, meaning plenty of lighter choices like chef's salad with plenty of crisp fresh veggies, asparagus...
Bartel's riffs on traditional German fare with a contemporary twist, meaning plenty of lighter choices like chef's salad with plenty of crisp fresh veggies, asparagus soup, and whole local trout, along with the tried-and-true meat-based favorites: roast leg of lamb, veal with horseradish and boiled potatoes, scalloped pork, and Argentinian rump steak. The bright, attractive dining room is a welcome departure from rustic beamed ceilings and the usual gasthaus atmosphere.
The English-language menu at this restaurant explains not only the cuisine but the history of Leipzig. Waitresses wearing traditional Trachten dresses may serve some of...
The English-language menu at this restaurant explains not only the cuisine but the history of Leipzig. Waitresses wearing traditional Trachten dresses may serve some of the finest Leipzig regional cuisine, but the restaurant itself is quite modern. With a prominent location on the Markt, the restaurant is popular with locals, especially for the incredible breakfast buffet. Barthels has managed to elevate the local Leipziger Allerlei (vegetables and crayfish in beef bouillon) to an art form by proudly insisting on local and sustainable produce. Enjoy a meal here with a fresh Bauer Gose.
If the name didn't clue you in, the checkerboard floor, effigy of Napoleon, and menu of French bistro classics will—this is French bistro dining à...
If the name didn't clue you in, the checkerboard floor, effigy of Napoleon, and menu of French bistro classics will—this is French bistro dining à la gay Paree. For starters, frog legs sautéed in garlic and wine, escargots in buttery parsley sauce, and baked goat cheese are almost a meal themselves. Followed by dishes like coq au vin, steak-frites, medallions of pork with blue cheese and sautéed grapes, you'll be lucky to have room for that frothy Grand Marnier soufflé or cheese plate for dessert.
This historic brewery-cum-restaurant is the perfect stop for a cold beer after a long day of sightseeing. In the Old Town's magnificent Beyerhof courtyard, the...
This historic brewery-cum-restaurant is the perfect stop for a cold beer after a long day of sightseeing. In the Old Town's magnificent Beyerhof courtyard, the Brauhaus still produces local beer such as Wittenberger Kuckucksbier. In summer, try to get a table in the courtyard.
This comfortable restaurant serves hearty Thuringian specialties made from local ingredients under medieval vaulted ceilings; the outdoor tables are the perfect place to recharge after...
This comfortable restaurant serves hearty Thuringian specialties made from local ingredients under medieval vaulted ceilings; the outdoor tables are the perfect place to recharge after exploring the castle.
Where better than a castle serenely overlooking the village of Freyburg for a medieval restaurant? Everything is prepared according to historical recipes with ingredients from...
Where better than a castle serenely overlooking the village of Freyburg for a medieval restaurant? Everything is prepared according to historical recipes with ingredients from the region.
This restaurant in the historic, elegant Kaisersaal edifice is the jewel in Erfurt's small gourmet crown. Thuringia native chef Christopher Weigel has worked in top...
This restaurant in the historic, elegant Kaisersaal edifice is the jewel in Erfurt's small gourmet crown. Thuringia native chef Christopher Weigel has worked in top restaurants around Germany and developed his own minimalist style. Here he is pursuing his vision of a gourmet restaurant: a cozy, service-oriented oasis in which to enjoy delicious international dishes with a Thuringian accent. Using local producers, Clara serves delicious four- to seven-course menus from a list of 10 dishes.
This small family-run establishment overlooks the Nikolaiturm, one of the towers of the city's wall. The restaurant offers good solid Silesian fare....
This small family-run establishment overlooks the Nikolaiturm, one of the towers of the city's wall. The restaurant offers good solid Silesian fare.
Part of the centuries-old complex of buildings ringing the town castle, this ancient and popular hostelry is a great place to enjoy the view from...
Part of the centuries-old complex of buildings ringing the town castle, this ancient and popular hostelry is a great place to enjoy the view from the large dining room and tree-shaded terrace.
This somewhat spartan restaurant in the middle of Weimar serves traditional Thuringian cuisine with a healthier emphasis on greens and other regionally produced goods. With...
This somewhat spartan restaurant in the middle of Weimar serves traditional Thuringian cuisine with a healthier emphasis on greens and other regionally produced goods. With several vegetarian options, Erbenhof is a welcome break from the heavy food of the region.
When Ludwig Deinhard purchased the Weimar Stadtbrauerei in 1875, Felsenkeller was already 100 years old. Beer has been brewed here in small batches ever since....
When Ludwig Deinhard purchased the Weimar Stadtbrauerei in 1875, Felsenkeller was already 100 years old. Beer has been brewed here in small batches ever since. Although the brewpub is outside the city center, it's worth a trip to sample the brews and the inventive seasonal selections.
Hidden on the far southeast edge of the city center, the Bayrischer Bahnhof was the terminus of the first rail link between Saxony and Bavaria....
Hidden on the far southeast edge of the city center, the Bayrischer Bahnhof was the terminus of the first rail link between Saxony and Bavaria. The brewery here is at the heart of a cultural renaissance and is the modern birthplace of Gose brewing in Leipzig. The restaurant is well worth a visit for its solid Saxon and German cuisine. The new station on the S-bahn makes it easier than ever to discover the glories of Gose.
Serious and uncomplicated Thuringian regional cuisine, including the best dumplings in Erfurt, is served in this simple restaurant. All of the dishes (and the secret...
Serious and uncomplicated Thuringian regional cuisine, including the best dumplings in Erfurt, is served in this simple restaurant. All of the dishes (and the secret dumpling recipe) come from Grandma Käthe's cookbook, which relies heavily on seasonal and regional ingredients.
The restored art nouveau house dates from 1908 has a pleasant Viennese-style coffeehouse upstairs—the best views are had from up here—and a noisier and more...
The restored art nouveau house dates from 1908 has a pleasant Viennese-style coffeehouse upstairs—the best views are had from up here—and a noisier and more active café downstairs. Riquet is a company that has had dealings in the coffee trade in Africa and East Asia since 1745, as indicated by the large elephant heads adorning the facade of the building.
Magdeburg's bastion of haute cuisine, this gastronomic restaurant is the city's top choice for elegant dining. The young chef, a part of the esteemed Jeunes...
Magdeburg's bastion of haute cuisine, this gastronomic restaurant is the city's top choice for elegant dining. The young chef, a part of the esteemed Jeunes Restaurateurs group, scrupulously sources local meat and produce to create dishes with imagination and flair: marinated pork with mango and cranberries, cordon bleu of wild boar with quince and roasted bacon, or whole roasted trout with mixed baby vegetables and celery root purée. Desserts are light and fruit-focused, and the excellent cheese plate is hard to pass up. You'll want to sample the well-chosen wine list covering Europe and the best of Germany.
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