The Best Restaurant in Germany

Chef Gal Ben Moshe creates updated Levantine cuisine—a mix of Israeli, Lebanese, Syrian, and Greek cuisine—at his sophisticated restaurant on an unassuming side street off Kantstrasse. The six-course tasting menu, which also comes in a vegetarian version, lets you sample interesting ingredients such as jameed (dried yogurt) and baharat (Middle Eastern all-purpose spice) combined with top-notch meats and seafood.