Maharaja
Such is the popularity of this occasionally hectic little Indian restaurant in the heart of St. Pauli that a table booking doesn’t always mean you’ll be seated at the time you booked, especially if it’s the weekend. The high quality of its vegetable and meat dishes—Himalayan kofta (vegetables and cheese mixed into balls and served with a tomato, cashew nut, and fruit sauce) and rogan josh (lamb cooked with red onions, peppers, and paneer) among them—combined with the coziness of its shabby-chic styling is enough to forgive the inconvenience, however.
