Fodor's Expert Review pars
$$$
Charlottenburg
Dinner
Fodor's Choice
Owner and chocolate maker Kristiane Kegelmann also works as a sculptor, which accounts for the minimalist gallery-like look of this modern Austrian-German restaurant close to bustling Savignyplatz. Dishes tend toward locally sourced ingredients from small producers, best sampled in the seven-course or smaller four-course tasting menus (vegetarian versions available, as well as à la carte options), ideally combined with their fabulous natural wine pairings.
Quick Facts
Known For:
- Interesting takes on regional ingredients such as Müritz smoked eel and Spreewald cucumber
- Large selection of often hard-to-find natural wines
- Handcrafted chocolates for dessert (and for sale to take home)
Restaurant Details:
Rate Includes: Closed Sun.–Tues. No lunch
