Ajarian House
For the full Georgian dining experience, head to this traditional-looking stone, wood, and tile building at south end of Lake Ardagani, along Batumi Boulevard. The old school theme continues inside, where exposed thick wood beams support the ceilings and door frames and a replica of a traditional Georgian kitchen has been set in the corner. Unless you are a smoker, it may be better to grab a table on the outside terrace. On the menu are typical Ajarian dishes like Adjarian khachapuri (cheese-stuffed bread with egg and butter), chikhirtma (chicken soup with coriander), and borano (cheese and butter fondue baked in a clay pot).
