Hôtel de la Cité
Enjoying the finest location within the walls of the old city, this ivy-covered former Episcopal palace provides a high level of creature comfort, which the ascetic Cathars would most definitely have deprived themselves of. Antique-tile floors, afternoon teas, and the sumptuous La Barbacane restaurant (presided over by Michelin-starred chef Jérome Ryon) help make this the spot for visiting celebrities. Tea is served in the library bar or the rotunda lounge, amid detailed woodwork and leaded windows; formal dinners in La Barbacane, with its double-vaulted ceiling and ogival windows, are quite an event. A pool in the garden beckons on hot days.
