Pica-Pica
This 1950s-style dining room (think designer tables and a black-and-white checkered floor) draws trendy locals with its top-of-the range dishes that feature diverse Mediterranean regional influences. The menu includes a broad selection of tapas ideal for sharing as well as other more elaborate options such as grilled Iberian pork or pigeon with truffles. While dining you can peek at the chefs preparing the food in the open kitchen.
