The Best Restaurant in Blois, The Loire Valley

Perhaps the closest you’ll get to a celebrity chef in this region, Christophe Hay’s deep connection to his native Loire is palpable down to the finest details. From the luminous decor that echoes the soft hues of river and sky to the handcrafted tableware (including knife handles hewn from traditional Loire fishing boats) nothing escapes the chef’s eye for detail. The dishes, served to you by the chef or his sous chef, are small miracles of flavor, color, and texture.