Fodor's Expert Review Paloma
$$$$
Mougins
French
Fodor's Choice
Young Nicolas Decherchi earned his first Michelin star only one year after opening Paloma, set in the serenity of a Provençal farmhouse and complete with distant views (in this case, of the sea and the Îles de Lérins off Cannes). The service is flawless, from the valet to the sommelier, and the food combines time-honored southern cooking techniques with a hefty dollop of imagination. Set menus are available at both lunch (from €59) and dinner (from €89) and the average price of à la carte is €80.
Quick Facts
47 av. du Moulin de la Croix
Mougins,
Provence-Alpes-Côte d'Azur
06250,
France
04–92–28–10–73
Known For:
- <PRO>gorgeous contemporary interior</PRO>
- <PRO>bread service with pyramids of butter</PRO>
- <PRO>cotton candy foie gras</PRO>
Restaurant Details:
Rate Includes: Closed Sun. and Mon., 1 wk in Feb., and 1 wk after film festival, Reservations essential