Fodor's Expert Review Le Canon

Walking into this small bistrot, you can tell that this is the French dining experience people travel to Provence for, thanks to a handwritten menu on a board, wine bottles as far as the eye can see, and a low-key assemblage of chairs and tables that look like they came out of a 1970s-era attic. Owner Sébastien Perinetti and chef Elmahdi Mobarik source the freshest hyperlocal produce to bring you a parade of taste sensations, all seductively priced. Each selection is described by Sébastien in its entirety: a Sardinian “fregola” pasta with cuttlefish and peas from the fields of St-Isidore, with a peach soup made with white peaches from St-Martin-du-Var.