Fodor's Expert Review Récif
This retro restaurant opened when luxe hotel Les Roches Rouges was transformed by French hotelier Valéry Grégo, and it has since picked up one Michelin star. The dinner-only menu is dedicated to gastronomic yet inventive regional dishes, which head chef José Bailly bases on La Cuisine Provençale de la Tradition Populaire, a 1963 cookbook of traditional recipes by René Jouveau.
90 bd. de la 36ème-Division-du-Texas
St-Raphaël, Provence-Alpes-Côte d'Azur 83700, France
- Three- and five-course tasting menus only
- Spectacular seaside setting
- Hotel guests aren't guaranteed restaurant reservations