Fodor's Expert Review Récif

$$$$ St-Raphaël Dinner

This retro restaurant opened when luxe hotel Les Roches Rouges was transformed by French hotelier Valéry Grégo, and it has since picked up one Michelin star. The dinner-only menu is dedicated to gastronomic yet inventive regional dishes, which head chef José Bailly bases on La Cuisine Provençale de la Tradition Populaire, a 1963 cookbook of traditional recipes by René Jouveau.

Dinner French $$$$

Quick Facts

90 bd. de la 36ème-Division-du-Texas
St-Raphaël, Provence-Alpes-Côte d'Azur  83700, France


Known For:
  • Three- and five-course tasting menus only
  • Spectacular seaside setting
  • Hotel guests aren't guaranteed restaurant reservations
Restaurant Details:
Rate Includes: Closed Mon. and Tues. and Oct.–mid-May, Reservation necessary.

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