Fodor's Expert Review Dior des Lices
What could be more fashionable than tucking into exquisite cuisine by three–Michelin-star chef Arnaud Donckele in an enchanting sheltered garden designed by Peter Wirtz at the House of Dior? Dior des Lices elegantly serves a full menu of breakfast, lunch, dinner, and snacks, with a range of reasonable prices compared to the Vague d'Or, chef Donckele's full-time gig across town. Terrifically, the dessert selection is as long as the rest of the menu; the D’Choux (delightful tiny round pastries), which come in salted caramel, pistachio, lemon zest, and other flavors, get rave reviews. By sunset this magical oasis is perfect for a glass of Champagne (expect to pay €60 for une verre of Dom Pérignon 2004).
Quick Facts
13 rue François Sibilli
St-Tropez,
Provence-Alpes-Côte d'Azur
83990,
France
04–98–12–67–65
- Huge dessert menu, including famed caramel D'Choux
- Comparatively reasonable prices
- Garden vibe
