Fodor's Expert Review Dior des Lices

$$$ St-Tropez French

What could be more fashionable than tucking into exquisite cuisine by three–Michelin-star chef Arnaud Donckele in an enchanting sheltered garden designed by Peter Wirtz at the House of Dior? Dior des Lices elegantly serves a full menu of breakfast, lunch, dinner, and snacks, with a range of reasonable prices compared to the Vague d'Or, chef Donckele's full-time gig across town. Terrifically, the dessert selection is as long as the rest of the menu; the D’Choux (delightful tiny round pastries), which come in salted caramel, pistachio, lemon zest, and other flavors, get rave reviews. By sunset this magical oasis is perfect for a glass of Champagne (expect to pay €60 for une verre of Dom Pérignon 2004).

French Intimate Breakfast Lunch Dinner $$$ Romantic

Quick Facts

13 rue François Sibilli
St-Tropez, Provence-Alpes-Côte d'Azur  83990, France


Known For:
  • Huge dessert menu, including famed caramel D'Choux
  • Comparatively reasonable prices
  • Garden vibe
Restaurant Details:
Rate Includes: Closed mid-Oct.–May

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