The French Riviera Restaurants


  • 37 promenade des Anglais Map It
  • Promenade
  • Mediterranean

Published 10/16/2017

Fodor's Review

Long a showplace for Riviera luxury, the Negresco is replete with Régence-fashion salons decked out with 18th-century wood boiserie and Aubusson carpets. Its main dining room has been playing musical chefs for the past few years and currently features Chef Jean-Denis Rieubland, who worked in many of the French Riviera's top restaurants before restoring the Chantecler to its former glory and earning two Michelin stars. Rieubland is not afraid to challenge local traditions with lusty dishes inspired by his native southwest France: typical of his style are roasted duckling with flat peaches, hazelnuts, and turnips glazed with honey, braised thighs flavored with verbena, or crab-and-mango cannellonis, citrus fruit marmalade, caviar, and combava-flavored cream. In the cave, there are 15,000 bottles (if you're counting).

Restaurant Information


Hôtel Negresco, 37 promenade des Anglais, Nice, Provence-Alpes-Côte d'Azur, France

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Restaurant Details:

  • Closed Sun. and Mon., and Jan. No lunch

Published 10/16/2017


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