Fodor's Expert Review Cap Estel–La Table de Patrick Raingeard

For over 50 years celebs have holidayed and dined at Cap Estel along Èze's bord de mer, enjoying its private 5-acre peninsula with all-encompassing views of the Mediterranean. Chef Patrick Raingeard's Michelin-star cuisine is worthy of the setting. Start with six oysters "Pearls Monte-Carlo," followed by the Charolais beef fillet with chard cannelloni, and finish it all off with "the all-chocolate tube." Vegetarian options also available, and the produce used often comes directly from the hotel's garden.