Fodor's Expert Review Cap Estel–La Table de Patrick Raingeard

$$$$ Èze Dinner

For more than 50 years, celebs have holidayed and dined at Cap Estel along Èze's bord de mer, enjoying its private 5-acre peninsula with all-encompassing views of the Mediterranean. Chef Patrick Raingeard's Michelin-star set menus are worthy of the location and may start with six oysters "Pearls Monte-Carlo," followed by Charolais beef fillet with chard cannelloni, and then finish with "the all-chocolate tube." There is a four-course vegetarian menu (€145), and the produce often comes directly from the hotel's garden.

Dinner French $$$$

Quick Facts

1312 av. Raymond-Poincaré
Provence-Alpes-Côte d'Azur  06360, France

04–93–76–29– 29

Known For:
  • Great brunch
  • Paradisical views
  • Produce from the hotel's garden
Restaurant Details:
Rate Includes: Closed Jan.–Mar., Reservations essential

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