Fodor's Expert Review Astoux et Cie Brun
A beacon to all fish lovers since 1953, Astoux et Cie Brun deserves its reputation for impeccably fresh fruits de mer. Well-trained staff negotiate cramped quarters to lay down heaping seafood platters, shrimp casseroles, and piles of oysters shucked to order. Open 365 days a year, it is noisy, cheerful, and always busy (don't expect rapid service). Arrive early (noon for lunch, 6 pm for dinner) to get a table and avoid a line.
27 rue Félix Faure
Cannes, Provence-Alpes-Côte d'Azur 06400, France