Neosud
The menu at this bistro overlooking the main square in the heart of Vence evolves every two weeks to the beat of the seasons and features modern takes on French and Mediterranean classics. Try the melt-in-your-mouth lamb shank confit with rosemary, mashed truffle potatoes, and candied carrots. The hand cut frites are freshly made that morning and totally moreish. The outdoor terrace buzzes in summer and the interior has contemporary styling.
