Cazaudehore La Forestière
St-Germain's only Relais & Château hotel is a quintessential Île-de-France country retreat: surrounded by forest, it's rambling and solid, with shuttered windows and 18th-century-style furnishings. The fine restaurant (closed Monday) features chef Grégory Balland's deft hand in such dishes as sole with mushroom risotto or hare stuffed with olives and foie gras. Dining on the garden veranda can prove a most seductive experience.