2 Best Restaurants in Senlis, Side Trips from Paris

Set in a historic house on a cobbled street in the heart of the old town, this atmospheric dining room—with hardwood beams, a fireplace, a zinc bar, and cozy contemporary decor—serves traditional French classics updated for modern palates: country terrine with tangy cornichons, homemade sausages in a buttery potato puree, lobster spaghetti, or fresh vegetable tart. The chef is also trained as a pâtissier, and his classic Paris Brest, filled with a divine hazelnut praliné, or the ethereal Chartreuse soufflé are a must for those with a sweet tooth.

Set in a delightful 17th-century stone cottage at the edge of the old city a few minutes walk from the cathedral, this is the place for contemporary-classic dishes so good diners come from near and far. Chef Richard Baïma, who trained in some of the great kitchens of France, creates seasonal cuisine of subtle and delicious combinations that you’ll discover in two- to five-course menus at lunch and dinner. The emphasis on sustainable, local, and organic extends to the wine list, full of excellent choices that emphasize the terroir.