2 Best Restaurants in France

To experience all of the city's culinary diversity under one covered-marketplace roof, head to the food stalls at the Grandes Halles du Vieux Port, which is open 9 am to midnight. Here you can order the freshest catch of the day or vegetarian dishes, as well as gourmet sandwiches, classic pizzas, and authentic tapas to take away or to enjoy on the outdoor terrace. There's also a year-round farmers’ market, a central wine bar, local craft beer, and much more.

As the experienced chef (ex-Ducasse) here specializes in meat-focused restaurants, the house special is le boeuf Paradis—finely sliced sirloin steak, seared to perfection, served with the signature Paradis sauce, and accompanied by unlimited homemade French fries.