France Restaurants
We’ve compiled the best of the best in France - browse our top choices for Restaurants during your stay.
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166 Recommendations
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1. Abri Soba
$$ | Grands Boulevards |Those unable to score a sought-after table at chef Katsuaki Okiyama's restaurant Abri should have better luck at this small soba bar tucked away on a back street off the Faubourg-Montmartre. The chef's savory homemade buckwheat noodles are the big draw—enjoy them hot or cold, paired with duck and leeks, fried tofu and mushrooms, or more imaginative concoctions like eel, cod intestine, and the freshest sashimi. Reservations aren't accepted, so try to arrive before noon for lunch or 7 for dinner to avoid waiting in line.
10 rue Saulnier, Paris, Île-de-France, 75009, France01–45–23–51–68Known For
- Crème brûlée with matcha–sesame seed ice cream
- Good selection of natural wines and Japanese whiskies
- No reservations—try to arrive early
Restaurant Details
Rate Includes: Closed Mon. No lunch Sun. -
2. Addommè
$$ | |One of Paris's newer pizza places, in the Haut Marais, is also one of the best, serving irresistible handmade Neapolitan pies with top-quality Italian toppings: bresaola, fior di latte, burrata, hot Calabria salami, figs, fresh herbs, nuts, and creamy stracciatella. Try the sweet version for dessert, topped with a gourmet version of Nutella, among other dreamy confections.
41 rue des Tournelles, Paris, Île-de-France, 75003, France09–83–27–63–80Known For
- Delicious crispy crust
- Well-curated toppings
- Good wines by the glass
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
3. Alléno Paris au Pavillon Ledoyen
$$$$ | Champs-Élysées |Tucked away in a quiet garden across from the Petit Palais, Ledoyen—open since 1779—is a study in Empire-style elegance (this is where Napoléon first met his eventual wife Joséphine). Star chef Yannick Alléno injects the three-star dining room with a frisson of modernity by putting fresh farmhouse ingredients front and center in his €415, 10-course tasting extravaganza (a seven-course menu is a slightly more reasonable €295). This may seem de trop, but in Alléno's hands dishes like smoked eel soufflé with watercress coulis and candied onion, tender mussels with tart green apple and caviar, or artichoke-and-Parmesan gratin are rendered as light as a feather. The desserts are tiny masterpieces.
1 av. Dutuit, Paris, Île-de-France, 75008, France01–53–05–10–01Known For
- One of the most romantic settings in Paris
- Lots of cool history
- Langoustine tart with caviar
Restaurant Details
Rate Includes: Closed weekends and Aug. No lunch, Reservations essential, Jacket required -
4. Allium
$$$$ | |When you've had your fill of crêpes, head over to this outstanding gastronomic dining room, beautifully set in its own kitchen garden, where each dish is a small work of art. With a wonderful backstory (the restaurant opened with the help of a crowd-funding campaign), flawless presentation, and seasonal organic cuisine that incorporates local (from its own garden) and wild whenever possible, it's no mystery why a Michelin star was earned in 2019. For a comprehensive experience of this marvelous cuisine, the tasting menu is obligatory, but leave yourself at least two and half hours for the six-course Allium menu (€125, other menus are a steal at €38 and €58). Outdoor dining is a pleasure here, and the chef is responsive to food sensitivities.
88 bd. de Créac'h Gwen, Quimper, Brittany, France02–98–10–11–48Known For
- Marvelous tasting menus, including a six-course one that can last 2½ hours
- Outdoor dining spaces
- Bright, contemporary decor
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
5. Angelina
$ | Louvre |Founded in 1903 and patronized by literary luminaries like Marcel Proust and Gertrude Stein, Angelina is famous for its chocolat "l'Africain"—an ultra-rich hot chocolate topped with whipped cream. The beautiful chestnut "Mont Blanc" pastry is the ideal accompaniment. Book well in advance online to avoid being disappointed.
226 rue de Rivoli, Paris, Île-de-France, 75001, France01–42–60–82–00Known For
- The most famous hot chocolate in Paris
- Opulent, Belle Époque setting
- High popularity so book online in advance
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Recommended Fodor’s Video
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6. Assa
$$$$ | |While Blois is graced with several acclaimed restaurants, Assa is a relative newcomer to the scene and a total standout. The spare, serene dining room offers river views and Japanese-theme touches, which is your first clue of what's to come: masterfully prepared Asian-inflected dishes that are as beautiful as they are delicious. The market-fresh multicourse menus change almost daily and revolve around a theme that might include fish, meat, and vegetables. Although there are plenty of French delicacies—duck breast, foie gras, truffles—dishes are unique; think creamy shiitake soup followed by smoked tuna with lemongrass sauce and baby vegetables. Finish with a plate of Loire artisanal cheeses and a glass of local wine from the impeccable wine list.
189 quai Ulysse-Besnard, Blois, Centre-Val de Loire, 41000, France02–54–78–09–01Known For
- Much lighter fare than traditional French
- Excellent price-to-quality ratio
- Beautiful views
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations essential -
7. Assemblages
$ | Marais Quarter |At this restaurant set on a pretty street leading right into the Place des Vosges, it's hard to know if you've landed in someone's chic private salon or their woodworking studio. Carpenter and wine lover Eric Wilmot shares his passion for wood and wine (and Harley-Davidsons) in this stylishly intimate space, featuring Persian rugs and velvet chaises, where you can indulge in some stupendous wines handpicked by the owner and served alongside a tempting array of nibbles—homemade foie gras, smoked salmon, artisanal cheeses, and some seriously decadent desserts.
7 rue de Birague, Paris, Île-de-France, 75004, France09–52–58–61–12Known For
- Hard-to-find wines
- Intimate atmosphere with a carpentry shop behind glass
- Gorgeous interiors
Restaurant Details
Rate Includes: Closed Mon. -
8. Astair
$$ | Sentier |This classy brasserie in the heart of the Passage des Panoramas, Paris's oldest and most picturesque covered gallery, has much more going for it than just good looks. Every item on its tempting menu of French classics—from oeufs mayonnaise and soupe à l'oignon to frogs' legs and octopus à la Provençal, a house specialty—is made with the freshest market ingredients and perfectly cooked, beautifully presented, and served with a smile. To really take in the atmosphere, grab a terrace table in the bustling historic passage. An extensive wine list offers plenty of excellent bottles and well-priced choices by the glass, and waiters are happy to help you with pairings.
19 passage des Panoramas, Paris, Île-de-France, 75002, France09–81–29–50–95Known For
- Beautiful historic setting
- Friendly and welcoming atmosphere
- Exceptional dining without breaking the bank
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9. Au Crocodile
$$$$ | |At one of the temples of Alsatian-French haute cuisine, you get a real taste of old Alsace with a nouvelle spin. Founded in the early 1800s, its grand salon is still aglow with skylights, and a spectacular 19th-century painting showing the Strasbourgeoisie at a country fair continues to set the tasteful tone. Chef Romain Brillat heads the team and presents some of the most dazzling dishes around. Drawing inspiration from classic produce such as foie gras, truffles, lobster and seasonal game, Chef Brillat creates sublime dishes that are delightful on the palate and the eye. Not surprisingly, the wine list is extensive.
10 rue de l'Outre, Strasbourg, Grand-Est, 67000, France03–88–32–13–02Known For
- Extensive wine list
- Reasonably priced lunch menus Thursday and Friday
- Top-notch cuisine and masterful sauces
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Tues. and Wed., Reservations essential, Jacket and tie -
10. Au Père Lapin
$$$ | |A culinary institution since 1861, this warm and welcoming retreat in the heights of Suresnes has served generations of Parisians and locals who flock here for a reliably delicious meal. With a crackling fire in winter and a flower-bedecked terrace in summer, you'll enjoy gastronomic versions of French classics in every season along with fantastic views of Paris and the Eiffel Tower. Chef Guillaume Delage, who's plied his craft in some of France's greatest kitchens, specializes in seasonal dishes with extravagant touches, like the lièvre à la royale (wild rabbit stuffed with foie gras and simmered in red wine), a staple on the menu since 1861. Desserts are equally delicious and an encyclopedic wine list delights aficionados and amateurs alike. Though the restaurant is worth a trip on its own, being a three-minute walk from the American Cemetery makes it the perfect spot before or after a visit.
10 rue du Calvaire, Île-de-France, 92150, France01–45–06–72–89Known For
- Top-quality classic French cuisine
- Tremendous views
- Historic recipe of wild rabbit stuffed with foie gras and simmered in red wine
Restaurant Details
Rate Includes: No dinner Sun. -
11. Auberge du Père Bise
$$$$ | |For anyone who's never dined in one of France's grand old restaurants, this two-star stunner would be a fine start, set in a century-old chalet-inn in the tiny storybook village of Talloires on the incomparably beautiful Lac d'Annecy. From start to finish you'll be pampered in the old style. Although chef Jean Sulpice has updated the cuisine, dishes like veal carpaccio with white caviar and horseradish cream; poulet de Bresse stuffed with truffles and foie gras; and steamed lake fish with scallops, fennel, and ginger beurre blanc feature all the luxe ingredients that distinguish French gastronomy. On a warm day, a table on the gracious terrace overlooking the lake is a must. Prices are not for the fainthearted, but good memories are priceless.
303 rte. du Port, Annecy, Auvergne-Rhône-Alpes, 74290, France04–50–60–72–01Known For
- Stunning lakeside setting
- Distinguished menu of French classics
- Legendary restaurant
Restaurant Details
Rate Includes: Closed Tues., Wed., and mid-Dec.–mid-Feb., Reservations essential -
12. Auberge du XIIe Siècle
$$$$ | |You half expect Balzac himself to come strolling in the door of this delightful half-timber auberge, so little has it changed since the 19th century, including its centuries-old dining room, now warmed by a fireplace, floral bouquets, and rich wood tables. Balzac's ample girth attested to his great love of food, and he would no doubt enjoy the sautéed lobster or the nouvelle spins on his classic géline chicken favorites served here today. Dessert is excellent, and so is the coffee—a beverage Balzac drank incessantly (which may explain how he had the energy to create 2,000-plus characters). The restaurant and inn is nearly opposite the great author's country retreat.
1 rue du Château, Saché, Centre-Val de Loire, 37190, France02–47–26–88–77Known For
- Excellent coffee
- Charming outdoor terrace
- Sophisticated presentation
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner Sun., Reservations essential -
13. Auberge Nicolas Flamel
$$$$ | Marais Quarter |There's some serious magic happening at this off-the-radar retreat set in one of Paris's oldest buildings (from 1407), once the laboratory of alchemist Nicolas Flamel. The intimate space, mixing ancient beams, stone, and wood with a streamlined contemporary design, is perfect for the chef's bewitching combinations in signature dishes like Breton langoustine with herbs crowned with caviar or roasted monkfish with tender carrots and bottarga. Deliciously subtle and surprising dessert pairings include pear William with Kalamata olives and sage. Prices are steep, but you'll appreciate leisurely savoring your meal accompanied by excellent wines and top-notch service.
51 rue de Montmorency, Paris, Île-de-France, 75003, France01–42–71–77–78Known For
- One Michelin star
- Top-quality seasonal ingredients
- Stunning wines
Restaurant Details
Rate Includes: Closed weekends, Reservations essential -
14. Aux Cerises
$ | Eiffel Tower |Don't expect to be mobbed by tourists at this bright café two minutes from the Champs de Mars. Locals love it for the sidewalk terrace and garden seating in the back—not to mention the good coffee, tea, and stellar brunch. Even if you don't snag a seat outside, the charming interior is a cheerful spot to tuck into a heaping plate of eggs Benedict, smoked salmon tartine, or avocado toast. There are also fresh fruit smoothies and home-baked pastries. Its all-day hours (seven days a week) makes it the perfect place for a well-priced lunch or teatime. Reservations are always a good idea, especially on weekends.
47 av. de Suffren, Paris, Île-de-France, France01–42–73–92–97Known For
- Superb brunch or lunch served seven days a week
- Reservations a good idea on weekends
- Minutes from the Eiffel Tower
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15. Bellefeuille Restaurant
$$$$ | Champs-Élysées |Set inside the gorgeously refurbished Saint James Hotel, one of the city's stand-out lodgings, the beautiful Bellefeuille has quickly become popular thanks to chef Julien Dumas's refined menu of inspired dishes with an emphasis on the freshest seafood and vegetables from the hotel's own gardens outside Paris (not to mention honey from the hives on-site). The eight-course tasting menu (with excellent desserts by pastry chef Jeanne Lecourt, paired with natural and biodynamic wines handpicked by the restaurant's gifted sommelier) is highly recommended, but you'll be wowed no matter what you choose. Options like briny oysters paired with beets and tangy mustard, the freshest Saint-Malo scallops, melt-in-your-mouth squid in its own velvety ink, and salt-marsh lamb from the Mont St. Michel bay deliver subtlety and sweetness. In warm weather, arrive early for a cocktail in the hotel's lovely garden or a glass of Champagne in the British-style library, among the most beautiful in Paris.
5 pl. du Chancelier Adenauer, Paris, Île-de-France, 75116, France01--44--05--81--88Known For
- Lovely garden dining
- Excellent variety of seafood
- Michelin star within nine months of opening
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential -
16. Bistrot Flaubert
$$$ | Champs-Élysées |This beautiful historic bistro highlights the extraordinary synergy that can happen when French technique meets Korean flavors. Classics like pigeon or beef come alive with pickled daikon radish, tamarind, or Korean spice blends. You'll still find dishes firmly anchored in the French repertoire, like trout with trout caviar and whipped anchovy butter with lovage, or a caramel and quince dacquoise for dessert. This is a restaurant Parisians in the know will cross town for, and that's saying a lot.
10 rue Gustave Flaubert, Paris, Île-de-France, 75017, France01–42–67–05–81Known For
- Sublime flavor pairings
- Unusually good wine list
- Lovely decor
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17. Bontemps
$ | Marais Quarter |This charming courtyard café-tearoom grew out of an adorable pastry shop (next door) specializing in the French sablé, those classic melt-in-your-mouth butter cookies, with an assortment of ethereal cream fillings. Marble-topped tables, velvet chairs, and other vintagelike touches make this one of the neighborhood's most charming spots for lunch, brunch, or dessert. The excellent food, homemade drinks, and stellar pastries are all icing on this scrumptious cake.
57 rue de Bretagne, Paris, Île-de-France, 75003, France01–42–74–10–68Known For
- Vintage atmosphere
- Top-notch homemade food and pastries
- High prices
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
18. Breizh Café
$ | Marais Quarter |Eating a crêpe in Paris might seem clichéd, until you venture into this modern offshoot of a Breton crêperie. The plain, pale-wood decor is refreshing, but what really makes the difference are the ingredients—farmers' eggs, unpasteurized Gruyère, shiitake mushrooms, Valrhona chocolate, homemade caramel, and extraordinary butter from a Breton dairy farmer. You'll find all the classics among the galettes, but it's worth choosing something more adventurous like the cancalaise (traditionally smoked herring, potato, crème fraîche, and herring roe). You might also slurp a few Cancale oysters—a rarity in Paris—or try one of the 20 artisanal ciders on offer.
109 rue Vieille du Temple, Paris, Île-de-France, 75003, France01–42–72–13–77Known For
- Some of the best crêpes in Paris
- Adventurous ingredients
- Cancale oysters on the half shell
Restaurant Details
Rate Includes: Closed Aug., Reservations essential -
19. Breizh Café
$ | |Not all crêpes are created equal, and you'll taste the difference at Bertrand Larcher's original Cancale flagship (his Paris outpost is the city's go-to crêperie). Traditional crispy buckwheat galettes are given a modern gourmet twist with the best locally sourced ingredients—organic eggs and vegetables, artisanal cheeses, local oysters and seafood, free-range meats, smoked or seaweed butter from the St-Malo–based dairy superstar Jean-Yves Bordier—and the tender white-flour dessert crêpes are to die for. Do not say no to the salted-caramel version, a world-famous recipe launched in Brittany, or the classic crêpe suzette served flambéed. Include a top-notch cider (for a real treat, try an apple or pear version from Eric Bordelet), and you'll see what makes a Breton crêpe the great French fast food.
7 quai Thomas, Cancale, Brittany, 35260, France02–99–89–61–76Known For
- A cut above the usual crêpe
- Laid-back setting good for families
- Nice cider list
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20. Café de la Paix
$$$$ | Grands Boulevards | FrenchOnce described as the "center of the civilized world," this grand café was a meeting place for the Belle Époque's glitterati. It's an elegant spot to enjoy a drink (or meal) in the shadow of the Opéra Garnier.
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