Paris Travel Guide

Paris Restaurants

Breizh Café

  • 109 rue Vieille du Temple Map It
  • Marais Quarter
  • French
  • Fodor's Choice

Known for

  • Some of the best crêpes in Paris
  • Adventurous ingredients
  • Cancale oysters also on the menu

Published 10/20/2016

Fodor's Review

Eating a crêpe in Paris might seem a bit clichéd, until you venture into this modern offshoot of a Breton crêperie. The plain, pale-wood decor is refreshing, but what really makes the difference are the ingredients—farmers' eggs, unpasteurized Gruyère, shiitake mushrooms, Valrhona chocolate, homemade caramel, and extraordinary butter from a Breton dairy farmer. You'll find all the classics among the galettes, but it's worth choosing something more adventurous like the cancalaise (traditionally smoked herring, potato, crème fraîche, and herring roe). You might also slurp a few Cancale oysters—a rarity in Paris—or try one of the 20 artisanal ciders on offer.

Restaurant Information


109 rue Vieille du Temple, 3e, Paris, Île-de-France, 75003, France

Map It



Restaurant Details:

  • Closed Mon., Tues., and Aug.

Published 10/20/2016


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