10 Best Shopping in Paris, France

Maison Chaudun

Eiffel Tower Fodor's choice

Maverick chocolatier Michel Chaudun was a legend around Paris. Trained at the Maison du Chocolat, the master confectioner was the very first to strike out on his own, long before Paris became a chocolate mecca. He was also the first to introduce granules of cocoa bean into his chocolates to achieve a rich intensity. In 2015, Chaudun passed the baton to Gilles Marchal, who has more than upheld the standard. Specializing in chocolate sculpture, pastries, and other sinful delights, this enchanting boutique is any chocolate lover's dream.

Rrraw

Grands Boulevards Fodor's choice

Just when Paris thought its already phenomenal chocolate scene couldn't get any better, chocolatier Frédéric Marr opened this chic chocolate factory and boutique in 2007. Now the words "healthy" and "chocolate" appear together in the organic, nondairy, vegan (and yes, tasty) confections made here from unheated raw beans to preserve all the nutrients, subtle flavors, and (minimal) natural sugars. There's no resisting the chic metal boxes filled with bite-size truffles perfumed with flavors like sesame-rose, hazelnut-vanilla, or honey-pollen, as well as tablettes (bars) and baking chocolate, a boon for vegan cooks. It's known for its vegan, gluten-free, organic, and low-sugar products, but it also has delicious hot chocolate. Plus, you can watch chocolate being made on the premises.

Debauve & Gallais

St-Germain-des-Prés

The two former chemists who founded Debauve & Gallais in 1800 became the royal chocolate purveyors and were famed for their "health chocolates," made with almond milk. Test the benefits yourself with ganache, truffles, or pistoles (flavored dark-chocolate disks).

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Henri Le Roux

St-Germain-des-Prés

The originator of the renowned caramel au beurre salé, Henri Le Roux pairs a Breton pedigree with Japanese flair. Brilliant confections result.

Jacques Genin

Marais Quarter

Genin offers great chocolate: not too sweet, with handpicked seasonal ingredients for the velvety ganaches. The tea salon is a great spot to sample one of Genin's masterful takes on classic French pastries and a voluptuous chocolat chaud.

Jean-Charles Rochoux

St-Germain-des-Prés

Rochoux makes three superb collections of artisanal chocolates: the Ephemeral, with fresh fruit; Made-to-Measure, in the form of animals and figurines; and the Permanent Collection of everyday favorites.

La Maison du Chocolat

St-Germain-des-Prés

A bit less artisanal than most of the others, the silky ganaches still have subtlety and flavor. See the website for a full list of Paris locations.

Patrick Roger

St-Germain-des-Prés

Paris's bad-boy chocolatier likes to shock with provocative shapes and wicked humor, but it all tastes sinfully good. He designs every detail in his shops, including the presentation tables and futuristic decor. The Boulevard St-Germain shop, his very first, is one of three in the neighborhood and seven citywide. The other two nearby are at 19 rue de Sevres and 2–4 place Saint-Sulpice.

Pierre Marcolini

St-Germain-des-Prés

Sourcing his star ingredient from independent farmers, Pierre Marcolini proves it's all in the bean. His specialty saveurs du monde ("flavors of the world") collection of Belgian chocolates are each made with a single cacao from a single location, such as Madagascar or Ecuador—thus, each has a distinct flavor.

Richart

St-Germain-des-Prés

How do I love thee? The ways are too numerous to count. As the name implies, each tiny square of Richart chocolate is a colorful work of art that dazzles the eye and elevates the palate.