Reyna
Cotton-candy-color walls, comfy banquettes, and giant mirrors belie the fact that this cozy eatery is one of the city's top destinations to experience the flavors of the Philippines. Meals are served family-style with one plate for each diner to sample from a succession of dishes, each more delicious than the next, including Hainan soy-glazed burrata flecked with ginger; fried chicken wings with black coffee sauce; and a fish of the day in coconut milk with truffle. For dessert, the strawberry pavlova comes on clouds of pandan cream and a scrumptious lime-zest cheesecake on a bed of crumbled polvoron (a type of shortbread).
