The Best Restaurant in Eastern Paris, Paris

Background Illustration for Restaurants

Head over to the up-and-coming Canal St-Martin to watch Parisian bobos, or bourgeois-bohemian, in action. The area is home to fashion designers, artists, and media folk who make the most of the waterside cafés on sunny days. The bistro scene gets interesting east of the Bastille, where lower rents have encouraged young chefs to set up shop. Around Père Lachaise the selection thins, but wander a little farther to multicultural Belleville to find an intriguing mix of Chinese and North African eateries alongside some superb gastrobistros from a handful of gifted young chefs.

Au Boeuf Couronné

$$$ | La Villette

Parc de La Villette once housed the city's meat market, and this brasserie devoted to fine beef (whether French or Irish) soldiers on as if nothing has changed. It's worth the trek here to sample one of the 16 takes on the beef theme (plus a gargantuan marrow bone) or good fish and seafood dishes, such as sole or scallops (in season). You'll find meat lovers from all over Paris in the buzzy dining room, feasting on the good-value, €40 three-course menu that includes an apéro, a half bottle of wine and a coffee.

188 av. Jean-Jaurès, Paris, 75019, France
01–42–39–44–44
Known For
  • Authentic atmosphere
  • Spacious outdoor terrace with plants and a vegetal wall
  • Convenient to the Philharmonie de Paris

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