SaQuaNa
Chef Alexandre Bourdas put Honfleur on the gastronomic map more than a decade ago with this spot, earning Michelin's Bib Gourmand for value. From the ravishing dining room to the impeccable presentation, his restaurant is a study in getting it right down to the smallest detail, with surprising combinations like sea bream with nori and marinated sanshō or cabbage tempura with a truffle crust. If you're just passing through town, stop by SaQuaNa's bakery, at 9173 cours Jean de Vienne, for high-quality breads and treats.
