5 Best Restaurants in Normandy, France

In a town chockablock with seafood-centric restaurants, La Plage stands out for its sunlit dining room and veranda and gracious staff, not to mention a memorable lobster bisque. The location, directly off the beach, makes this an excellent choice between sessions on the sand.

Chef Sylvain Nouin's focus at this sleek little eatery is contemporary bistro fare—and what his monthly changing menu lacks in size (it fits on a small blackboard), it more than makes up for in style. The two-course set menu features dishes like a veal tagine with a confit of dates and lemon, roasted quail with celery mousseline, or tête de veau (calf's head) with an herb vinaigrette; it's a steal at €21.80.

This cozy, convivial bistro brims with character and brings a touch of the Lyonnais love of inventive pork dishes to the heart of Normandy. Owners Corinne and Emmanuel Maintenant offer a kind welcome, with lots of French touches in the decor, from the menu slate to the velvet banquettes.

Smack in the city center, overlooking the river, this convivial cave à manger has everything necessary for a satisfying, affordable dining experience. Opt for small plates of artisanal charcuterie and cheese, or go for a satisfying main course—like chicken breast served with cream and chorizo sauce or house-made foie gras with a confit of red onion.