Normandy Restaurants

We’ve compiled the best of the best in Normandy - browse our top choices for Restaurants during your stay.

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  • 1. Café de Paris

    $$ | French

    An old-fashioned seaside brasserie specializing in the catch of the day, the Café de Paris, set right on the harbor, is as authentic as it gets...Read More

  • 2. Gill Côté Bistro

    $$ | Le Vieux-Marché | French

    With two Michelin stars under his toque for his tony gastronomic Restaurant Gill, chef Gilles Tournadre jumped at the chance to open a bistro...Read More

  • 3. L'Orchidée

    $$ | Seafood

    With the port and fish market within netting distance, seafood is guaranteed to be fresh here. Decor-wise, L'Orchidée is a no-frills place—the...Read More

  • 4. La Marée

    $$ | Seafood

    Overlooking Fécamp's lively harbor, this popular seafood restaurant makes up in conviviality what it lacks in charm. Considering the number...Read More

  • 5. Le Faitout

    $$ | French

    This cozy, paneled bistro in the shopping district near the Church of the Trinity packs in locals with its friendly service and traditional...Read More

  • 6. Le Fleur de Sel

    $$ | French

    A low-beamed 16th-century fisherman's house provides the cozy setting for chef Vincent's Guyon's locally influenced cuisine. Centered on the...Read More

  • 7. Le Mistral

    $$ | French

    The locals will direct you to this small, welcoming restaurant just off the port that draws rave reviews for its friendly service and well-priced...Read More

  • 8. Le Pré Sale

    $$ | French

    While not on the Mont itself, Le Pré Sale makes up for this with a tasty menu of Normandy favorites, including a preparation of salt-marsh lamb...Read More

  • 9. Le Vicomté

    $$ | French

    Market-fresh ingredients grace a daily set menu at this friendly and inexpensive Fécamp favorite. On it, you might find grilled scallops or...Read More

  • 10. Vauban

    $$ | French

    Warm, friendly, and family owned, this spot is headed up by chef Daniel Imbert, who prefers to approach his cuisine with a light, modern touch...Read More

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