Fodor's Expert Review Maison Benoît Vidal
This chalet-style two-Michelin-star restaurant is one of your best options for a spectacular post-ski lunch or a romantic gastronomic dinner that will impress even the pickiest gourmand. Chef Benoit Vidal is uncompromising when it comes to local ingredients, and what he does with them is pure art. Dinners here are as elegant an affair as it gets, with linens, candlelight, and every attention to detail. At lunchtime the €68 three-course menu may seem pricey, but compared with a €30 hamburger elsewhere it's a steal.
Rue du Fornet
Val d'Isère, Auvergne-Rhône-Alpes 73150, France
- Beautiful setting with views
- Some of the best food in town
- Meticulously sourced ingredients