Fodor's Expert Review Kamouraska

Here a long granite table invites conviviality, an essential part of dining according to the gifted chef and sommelier, who together make every effort to assure a standout dining experience. Using organic seasonal produce from local farmers, the freshest seafood from the Brittany coast, and quality grass-fed meats, chef Jérôme Bigot crafts wildly inventive dishes that send food lovers into raptures, complemented by Marie-Hélène Tardif's expert wine pairings and natural wine discoveries. On nice days, the cobbled terrace out front is a welcome addition to the minuscule dining room, which doubles as a wine cave.