Fodor's Expert Review Jeanette

The sleek, loft-like bistrot won a Michelin Bib Gourmand award for its great-value, top-quality market menu that's reinvented daily according to the inspiration of the two young chefs and "what the earth offers us." Along with stunning dishes that please the eye as much as the palate—white asparagus with pistachio mousseline; locally made burrata with wild garlic, herbs, and leeks; gyoza dumplings with homemade kimchi and locally grown shiitakes—you'll find a tantalizing list of local organic wines. As a foodie favorite in Grenoble, be sure to make reservations whether you're coming for lunch or dinner.