Champagne Country Restaurants
We’ve compiled the best of the best in Champagne Country - browse our top choices for Restaurants during your stay.
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14 Recommendations
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1. Le Parc
$$$$ | |Legendary chef Gérard Boyer made Le Parc the most famous haute gastronomic restaurant in Reims, and now Philippe Mille, who was handed the culinary reins...
Legendary chef Gérard Boyer made Le Parc the most famous haute gastronomic restaurant in Reims, and now Philippe Mille, who was handed the culinary reins in 2010, is regaining the heights of Boyer's era with his talent for modern, but generous, cuisine. Prepared with precision, the product-inspired dishes ooze enthusiasm, including scallops with white-truffle sauce and foie gras poached in borscht. An extensive wine list pays homage to Reims's Champagne heritage, while the attentive service ensures that guests feel properly pampered. For something less formal, reserve a table at the brasserie Les Jardins, which has a large terrace and a light-filled contemporary dining room with a view of the chefs at work in the kitchen.
64 bd. Henry-Vasnier, Reims, Grand-Est, France03–26–24–90–00Known For
- Famous haute dining pedigree
- Extensive wine listing with plenty of Champagne options
- High sophistication which means reservations and jacket and tie are essential
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed. -
2. Anna–S. La Table Amoureuse
$$$ | |About a five-minute walk from Reims's cathedral, this small one-room eatery features creative, contemporary French cuisine in charming pastel-tone surroundings. ...
About a five-minute walk from Reims's cathedral, this small one-room eatery features creative, contemporary French cuisine in charming pastel-tone surroundings.
6 rue Gambetta, Reims, Grand-Est, 51100, France03–26–89–12–12Known For
- Pretty desserts
- Excellent wine options
- French classics
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. and Wed. -
3. Aux Epherites
$$ | |A significant amount of Lille's culinary praise is reserved for this lovely little restaurant just south of the Place de la Republique. Expect fresh, local,...
A significant amount of Lille's culinary praise is reserved for this lovely little restaurant just south of the Place de la Republique. Expect fresh, local, and eco-friendly ingredients cooked to near perfection and given inventive twists. Focusing on quality over quantity, the weekly changing menu only includes four starters, four mains, and four desserts.
17 rue Nicolas Leblanc, Lille, Hauts-de-France, 59000, France09–81–31--55–24Known For
- Weekly changing menu that keeps it simple with four starters, four mains, and four desserts
- Traditional bistro setting
- Good value multicourse tasting menu
Restaurant Details
Rate Includes: Closed Sun. and Mon. No dinner Tues. and Wed. -
4. Brasserie Excelsior
$$$ | |This authentic brasserie has polished wood floors, Art Nouveau glass windows, and mirrored walls. The food is sophisticated, dependable, and includes seafood platters and authentic...
This authentic brasserie has polished wood floors, Art Nouveau glass windows, and mirrored walls. The food is sophisticated, dependable, and includes seafood platters and authentic desserts made with Rose de Reims, a famous type of biscuit.
96 pl. Drouet d'Erlon, Reims, Grand-Est, 51100, France03–26–91–40–50Known For
- Good fixed-price menus that change weekly
- Summer dining on the outdoor terrace
- Signature dishes such as roast monkfish with cèpe mushrooms
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5. Café du Palais
$$ | |The walls at this 1930s restaurant are crammed with gilt-edged mirrors, golden cherubs, and old paintings, while crystal chandeliers hang from the ceiling, which itself...
The walls at this 1930s restaurant are crammed with gilt-edged mirrors, golden cherubs, and old paintings, while crystal chandeliers hang from the ceiling, which itself is topped by a magnificent Art Deco glass roof signed by Jacques Simon. The café is popular among locals, so reserve a table in advance (request one inside as the terrace looks out over a tramline).
14 pl. Myron T-Herrick, Reims, Grand-Est, 51100, France03–26–47–52–54Known For
- Classic bistro-style dishes such as duck confit with sautéed potatoes
- Extensive wine list including a good selection of Champagnes and Coteaux Champenois wines
- Lively ambience
Restaurant Details
Rate Includes: Closed Sun. and Mon. No dinner Tues.–Fri. -
Recommended Fodor’s Video
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6. Crêperie Beaurepaire
$ | |No trip to France is complete without eating at least one crêpe, and any visit to Lille should include a meal at this Old Town...
No trip to France is complete without eating at least one crêpe, and any visit to Lille should include a meal at this Old Town crêperie. Options range from savory cheese, bacon, and mushroom (with egg cracked on top) to the sweet options like chocolate drizzled with Grand Marnier or banana with rum and Chantilly cream. An added dollop of ice cream is optional and highly recommended. The space is beautiful, with vaulted brick ceilings downstairs and an airy, wood-accented, sun-drenched dining room upstairs.
1 rue de St-Etienne, Lille, Hauts-de-France, 59800, France03–20–54--60–54Known For
- Classic French crêpes
- Beautiful cozy setting
- Big crowds so prepare for a wait unless you book ahead
Restaurant Details
Rate Includes: Closed Sun. -
7. La Cave à Champagne
$$ | |This convivial little restaurant in the center of Épernay serves authentic regional dishes with a refined twist at reasonable prices. The chef executes a perfect...
This convivial little restaurant in the center of Épernay serves authentic regional dishes with a refined twist at reasonable prices. The chef executes a perfect marriage of flavors by highlighting the local wines; classics include grilled oysters with Champagne butter and rump steak with a Pinot Noir sauce. There are also more rustic choices for the daring.
16 rue Gambetta, Épernay, Grand-Est, 51200, France03–26–55–50–70Known For
- The quintessential potée à la champenoise (a simmered meat and vegetable stew)
- Fills up quickly on weekends (thus reservations are essential)
- Dessert menu showcasing old favorites like profiteroles and crème brûlée
Restaurant Details
Rate Includes: Closed Wed. No dinner Tues. -
8. Le Bocal
$$ | |Freshness is guaranteed at this tiny treasure, hidden at the back of a fishmonger's shop across from the old food court (Les Halles du Boulingrin)....
Freshness is guaranteed at this tiny treasure, hidden at the back of a fishmonger's shop across from the old food court (Les Halles du Boulingrin). Everything is just off the boat, but most diners automatically go with the catch of the day; tables are in demand, so be sure to reserve ahead.
27 rue de Mars, Reims, Grand-Est, 51100, France03–26–47–02–51Known For
- Cooked oysters
- Charming outdoor terrace
- Great choice of Champagnes
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
9. Le Millénaire
$$$$ | |This traditional town house just off Place Royale, a few feet from the cathedral, has an updated Art Deco feel with plush beige carpets and...
This traditional town house just off Place Royale, a few feet from the cathedral, has an updated Art Deco feel with plush beige carpets and sleek, chic chairs. Chef Laurent Laplaige finds an outlet for his decorative artistry with colorful food presented on elegant white plates.
4 rue Bertin, Reims, Grand-Est, 51100, France03–26–08–26–62Known For
- Good value fixed-price menus
- Dazzling desserts
- Plancha-grilled fish and steak
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
10. Le Potager des Demoiselles
$$$ | Vendeville |Located in Vendeville, about 8 km (5 miles) south of Lille, Le Potager des Demoiselles used to merely sell organic fruits and vegetables before eventually...
Located in Vendeville, about 8 km (5 miles) south of Lille, Le Potager des Demoiselles used to merely sell organic fruits and vegetables before eventually deciding to devote its ecological passion to the restaurant business. The space is divided into two sections, with the lavender-colored lunch space on one side and green bistro on the other, both providing farm-fresh dishes. Côté Lunch offers quiches, soups, salads, and sandwiches, while Côté Bistro serves a more elaborate menu.
73 rue de Seclin, Vendeville, Hauts-de-France, 59175, France03–20–58–29–68Known For
Restaurant Details
Rate Includes: Closed weekends. No dinner Mon.–Thurs. and 3 wks in Aug. -
11. Le Zinc Bleu
$$ | |This lively brasserie opposite Beauvais Cathedral offers sturdy if unadventurous lunch fare (duck, steak, and the like) along with a wide variety of fresh seafood....
This lively brasserie opposite Beauvais Cathedral offers sturdy if unadventurous lunch fare (duck, steak, and the like) along with a wide variety of fresh seafood. There is a good selection of generous salads and warming soups, too.
61 rue St-Pierre, Beauvais, Hauts-de-France, 60000, France03–44–45–18–30Known For
- Charming outside terrace
- Tables under a glass-capped veranda
- Great views of the cathedral
Restaurant Details
Rate Includes: No dinner -
12. Les Caudalies
$$$ | |This elegant, semiformal restaurant has a pair of stylish Art Deco dining rooms: one with mosaic floors, sleek contemporary table settings, and a glass ceiling;...
This elegant, semiformal restaurant has a pair of stylish Art Deco dining rooms: one with mosaic floors, sleek contemporary table settings, and a glass ceiling; the other with wood paneling and parquet floors. The menu focuses on creative takes on traditional French dishes.
2 rue de L'Abbé Lambert, Châlons-en-Champagne, Grand-Est, 51000, France03–26–65–07–87Known For
- Daring desserts
- Pretty walled terrace for summer dining
- Good wine list showcasing Champagnes
Restaurant Details
Rate Includes: Closed Sun., late Dec.–early Jan., 2 wks in Feb., and 2 wks late Aug. No dinner Tues. and Thurs. -
13. Les Marissons
$$$ | |This picturesque waterside restaurant occupies an elegantly transformed boatbuilding shed in the scenic St-Leu section of Amiens. Order from the prix-fixe menus, which feature regional...
This picturesque waterside restaurant occupies an elegantly transformed boatbuilding shed in the scenic St-Leu section of Amiens. Order from the prix-fixe menus, which feature regional ingredients, to avoid pricey à la carte dining.
68 rue des Marissons, Amiens, Hauts-de-France, 80000, France03–22–92–96–66Known For
- <PRO>specialties such as Amiens duck, and lamb raised at the Baie de Somme</PRO>
- <PRO>the seasonal Picardy truffle menu</PRO>
- <PRO>romantic dining on the waterfront terrace</PRO>
Restaurant Details
Rate Includes: Closed Sun., and 3 wks in May. No lunch Wed. and Sat. -
14. Chez Lafleur
$$ | |Closed PermanentlyUnassuming and modern, this restaurant near the cathedral features a seasonal menu inspired by locally sourced ingredients—think vegetables from the Hortillonnages, Antan pork, salicorne (samphire...
Unassuming and modern, this restaurant near the cathedral features a seasonal menu inspired by locally sourced ingredients—think vegetables from the Hortillonnages, Antan pork, salicorne (samphire greens) from the Baie de Somme, and regional Corbie beers. The specialties are spit-roasted chicken and freshwater char with saffron butter. Decked out with traditional puppetry memorabilia, Chez Lafleur is named after a Picardy puppet hero.
6 rue Cormont, Amiens, Hauts-de-France, 8000, France03–22–91–98–12Known For
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