Alsace-Lorraine Restaurants
We’ve compiled the best of the best in Alsace-Lorraine - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Alsace-Lorraine - browse our top choices for Restaurants during your stay.
At one of the temples of Alsatian-French haute cuisine, you get a real taste of old Alsace with a nouvelle spin. Founded in the early...Read More
Marlene Dietrich and Spanish opera star Montserrat Caballé are just two of the famous guests who have feasted at this culinary temple, where the current...Read More
This lovely farmhouse, reconstructed in the Orangerie park, warrants a pilgrimage if you're willing to pay for the finest cooking in Alsace. Chef Eric Westermann...Read More
Not to be confused with the shabby little Koïfhus winstub on Rue des Marchands, this popular landmark (the name means "customhouse") serves huge portions of...Read More
This modern restaurant on a touristy street offers up creative dishes with regional flourishes that are a hit with both locals and visitors. The small...Read More
With its stone walls, wooden tables, and friendly waiters, "The Corkscrew" is the best place in town to sample Alsatian choucroute garnie. The menu also...Read More
Above all, you'll want to eat in this 1911 restaurant, part of the dependable Excelsior group, for its sensational Art Nouveau stained glass, mosaics, Daum...Read More
Artists, tourists, lovers, and heads of state sit elbow-to-elbow in this classic winstub, founded in 1873. All come to savor steaming platters of local specialties....Read More
This slick gastronomic restaurant in the historic center strikes a chord with in-the-know locals. Art-decked walls provide a fitting backdrop for the artful dishes prepared...Read More
Named for the 13th-century stone tower that flanks it, La Vieille Tour gives classic dishes a contemporary spin. Chefs Nicolas and Samy Ruhlmann seek inspiration...Read More
This restaurant on the backstreet of a shady square is run by a French-British wife-husband team. The setting is unassuming, with a menu that draws...Read More
Barely a stone's throw from Place Stanislas, this stylish landmark puts its best foot forward under chef Hervé Fourrière. The menu includes old favorites revisited...Read More
Facing Colmar's theater, this bistro is popular with locals and well-informed tourists. The Baroque-style interior plays up the drama with theatrical candelabras, red velvet drapes,...Read More
Across from the Musée des Arts et Traditions Populaires, you can sink your teeth into authentic Lorraine dishes such as mouthwatering choucroute or pig's trotter...Read More
This 16th-century, half-timber landmark (one of oldest riverside buildings in Petite France) is draped with geranium-filled flower pots and perennially popular. Come for generous and...Read More
What must be the most familiar house in Strasbourg—a richly carved, 15th-century, half-timber building adorned with sumptuous allegorical frescoes—is the setting for this restaurant. Fight...Read More
A location near the cathedral and charming decor set the stage for the Alsatian wines and traditional fare, such as baeckeoffe and choucroute, that are...Read More
This is a true-blue winstub, with yellowed murals, glowing lighting, and wines available by the glass. The cooking is pure Alsace, with German-scale portions of...Read More
Named after the Norman Rockwell--like illustrator whose clog-wearing folk children adorn most of the souvenirs of Alsace, this hypertraditional beamed tavern serves excellent down-home classics...Read More
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