The Black Bull Moulton
This handsome pub combines a cozy traditional wood-paneled bar with a restaurant in a contemporary glass-and-steel extension that specializes in traditional Yorkshire cooking. Using seasonal, locally sourced ingredients, options might include Chicken Supreme with asparagus, peas, and black garlic aioli; Seafood Thermidor with locally caught salmon, cod, and monkfish; or a homemade steak-and-ale pie. There's also a good-value two-course lunchtime and early bird set menu (£16.95).
