The Ilkley Cow
This bright, modern Yorkshire take on an American steak house emphasizes locally sourced ingredients for its slow-roasted rotisserie or grilled meats. Specialties include options like sizzling teriyaki beef with peppers and onions or baby-back barbecue ribs, as well as classic steaks and burgers. Fish eaters and even vegetarians are accommodated with dishes like seafood linguine or a superfood salad.