The Horn of Plenty
The restaurant within this Georgian house has magnificent views across the wooded, rhododendron-filled Tamar Valley and a sophisticated menu featuring traditional British cuisine with French elements. A typical starter and main course might be ginger-cured salmon with mango, wasabi, and dill, followed by Creedy Carver duck breast with textures of shallot and pommes duchesse, while desserts include pumpkin crème brûlée with blackberry sorbet and spiced orange and blackberry. Alongside the à la carte two- or three-course lunch menu (£32 or £39) and the three-course dinner menu (£69), there's a six-course tasting menu (£85). A converted coach house and the main house contain 16 sumptuously furnished guest rooms. It's 3 miles west of Tavistock.
